Founding Farmers Cookbook : 100 Recipes for True Food and Drink Hardcover - GOOD

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Ubicado en: Burlington, Connecticut, Estados Unidos
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En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
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“This is a Preowned/used book and is being sold AS IS.Please review all photos carefully as they ...
ISBN
9781449437169

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Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449437168
ISBN-13
9781449437169
eBay Product ID (ePID)
160072021

Product Key Features

Book Title
Founding Farmers Cookbook : 100 Recipes for True Food and Drink from the Restaurant Owned by American Family Farmers
Number of Pages
256 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Nevin Martell, Founding Founding Farmers
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-938126
TitleLeading
The
Dewey Edition
23
Reviews
Take a fresh look at what you put on the table with 100 accessible farm-to-fork recipes from one of D.C.'s most popular and sustainable restaurants. (Ocean City Sentinel), All in all, this is a useful, tantalizingly good book you'll turn to whenever you want good old-fashioned American cooking. (Cookbook Digest), All in all, this is a useful, tantalizingly good book you'll turn to whenever you want good old-fashioned American cooking. (Cookbook Digest), Take a fresh look at what you put on the table with 100 accessible farm-to-fork recipes from one of D.C.'s most popular and sustainable restaurants. (Ocean City Sentinel)
Dewey Decimal
641.5973
Synopsis
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink , from one of America's most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink , from one of America's most popular and sustainable restaurants. Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they're easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers' market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table., Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink , from one of America's most popular restaurants. Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they're easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers' market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
LC Classification Number
TX715.F757 2013

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