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Cooking the German Way: Revised and Expanded to Include New Low-Fat and...
by Helga Parnell | VeryGood
USD7,21
Aproximadamente6,21 EUR
Estado:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Más informaciónacerca del estado
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Envío:
Gratis Economy Shipping.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el lun. 27 oct. y el sáb. 1 nov. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:197753375621
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Unknown
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780822541073
Acerca de este producto
Product Identifiers
Publisher
Lerner Publishing Group
ISBN-10
0822541076
ISBN-13
9780822541073
eBay Product ID (ePID)
2279500
Product Key Features
Edition
2
Book Title
Cooking the German Way
Number of Pages
72 Pages
Language
English
Publication Year
2002
Topic
Cooking & Food, Regional & Ethnic / German, People & Places / Europe
Illustrator
Yes
Features
Revised
Genre
Cooking, Juvenile Nonfiction
Book Series
Easy Menu Ethnic Cookbooks 2nd Edition Ser.
Format
Hardcover
Dimensions
Item Length
8.4 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Elementary/High School
LCCN
2002-000949
Dewey Edition
21
Grade From
Fifth Grade
Educational Level
High School, Elementary School
Dewey Decimal
641.5943
Grade To
Twelfth Grade
Edition Description
Revised edition
Synopsis
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country., With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art., Serves up tantalising recipes for spaetzle,sauerkrout, Christmas stollen and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the German people and their,country, holidays, festivals and, of course, their,food.
LC Classification Number
TX721.P27 2002
Descripción del artículo del vendedor
Información de vendedor profesional
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ThriftBooks
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- e***- (122)- Votos emitidos por el comprador.Mes pasadoCompra verificadaUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- v***v (2106)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (#197064259889)
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