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Cooking with Flowers: Sweet and Savory Recipes with Rose Petals,... by Miana Jun
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- ¡Cómpralo ya!Cooking with Flowers: Sweet and Savory Recipes with Rose Petals,... by Miana Jun
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USD5,22 (aprox. 4,48 EUR) USPS Media MailTM.
Ubicado en: Grand Junction, Colorado, Estados Unidos
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Entrega prevista entre el vie. 31 oct. y el mar. 4 nov. a 94104
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N.º de artículo de eBay:197746595450
Características del artículo
- Estado
- Artist
- Miana Jun
- Brand
- N/A
- Date of Publication
- 2013-04-02
- Type
- Hardback
- EAN
- 9781594746253
- ISBN
- 1594746257
- Publication Name
- N/A
- Release Title
- Cooking with Flowers: Sweet and Savory Recipes with Rose Petal...
- Colour
- N/A
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Product Identifiers
Publisher
Quirk Books
ISBN-10
1594746257
ISBN-13
9781594746253
eBay Product ID (ePID)
117236792
Product Key Features
Book Title
Cooking with Flowers : Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Flowers / General, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2013
Illustrator
Yes
Genre
Cooking, Gardening
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.8 Oz
Item Length
8.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-936106
Dewey Edition
23
Reviews
"Few cookbooks focus solely on edible flowers, and those that do often devote more pages to gardening and foraging than cooking. This gorgeous niche filler offers plenty of recipes, most notably visually striking desserts and unique "basics"."- Library Journal "I'm head over heels for this book, and I'm excited to have it in my proverbial pocket as we head into spring and summer months with all their flowery opportunities."-Emma Christensen, TheKitchn.com, "Bacher's informative new volume is a trusty guide and source of inspiration..."- InStyle "Few cookbooks focus solely on edible flowers, and those that do often devote more pages to gardening and foraging than cooking. This gorgeous niche filler offers plenty of recipes, most notably visually striking desserts and unique "basics"."- Library Journal "I'm head over heels for this book, and I'm excited to have it in my proverbial pocket as we head into spring and summer months with all their flowery opportunities."-Emma Christensen, TheKitchn.com
Photographed by
Jun, Miana
Dewey Decimal
641.6/59
Synopsis
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You'll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers' market or plucked from your very own garden, a world of delectable flowers awaits, Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You'll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers' market or plucked from your very own garden, a world of delectable flowers awaits!
LC Classification Number
TX814.5.F5
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