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Buttermilk & Bourbon: New Orleans Recipes by Jason Santos ~ Boston Restaurant ~
USD9,00
Aproximadamente7,70 EUR
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Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Buttermilk & Bourbon: New Orleans Recipes by Jason Santos ~ Boston Restaurant ~
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Envío:
USD4,47 (aprox. 3,82 EUR) USPS Media MailTM.
Ubicado en: Cutchogue, New York, Estados Unidos
Entrega:
Entrega prevista entre el mié. 22 oct. y el mar. 28 oct. a 94104
Devoluciones:
14 días para devoluciones. El vendedor paga el envío de la devolución.
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Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:197723812009
Características del artículo
- Estado
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781624146299
Acerca de este producto
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624146295
ISBN-13
9781624146299
eBay Product ID (ePID)
242909286
Product Key Features
Book Title
Buttermilk and Bourbon : New Orleans Recipes with a Modern Flair
Number of Pages
192 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
19.6 Oz
Item Length
8.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-943559
Reviews
"For the best Southern food, I turn to Chef Jason Santos--I can't wait to experience all his new cookbook has to offer." --Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox "Jason is an extremely talented chef. His amazing dishes make people sit up and smile!" --Jon Taffer, host and executive producer of Bar Rescue "Jason's cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen." --Sharon Osbourne, co-host of The Talk "Jason's book is inspiring, enlightening and so damn good. He puts the essence of New Orleans right into your hands. Get this book!" --Aisha Tyler, actress, comedian, director, author "In addition to mouth-watering recipes and ingredients, what you find on every page in this book is the passion that makes Jason such a force not only in the kitchen but in the larger community as well. A book combining culinary craft with the passion of a great humanitarian is a book I want to read." --Billy Shore, CEO and founder of Share Our Strength and No Kid Hungry
Dewey Edition
23
Dewey Decimal
641.59744/61
Synopsis
Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What you hold in your hands is a collection of epic recipes and electric commentary like no other., Chef Jason Santos garnered national acclaim with his run on Fox?s TV show Hell?s Kitchen , where he earned second place in the cut-throat competition. His culinary prowess can be experienced in multiple restaurants throughout Boston, including Abby Lane and, most recently, Buttermilk & Bourbon?a New Orleans-centric concept that serves the best fried chicken you?ve ever tasted. Now, his elevated Southern cuisine and bold New Orleans flavors can be made at home. Recipes include Buttermilk & Bourbon?s Biscuits complete with dreamy honey butter as well as Corn Macque Choux, a Cajun creamed corn with plenty of peppers and spicy andouille sausage. And, of course, classics like Literally the Best Fried Chicken in the History of Chicken and New Orleans-Style Mussels make the list and can be paired with delicious drink options such as the rum and passionfruit Hurricane. Each dish will satisfy cravings for Southern flavor and have home cooks feeling like a pro. Santos is a regular guest on CBS?s The Talk and was a fan-favorite on Hell?s Kitchen , which boasts more than 3 million viewers. His Boston restaurants are go-to destinations for locals and visitors alike. This book will have 75 recipes and 75 photos., Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalape o Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What you hold in your hands is a collection of epic recipes and electric commentary like no other.
LC Classification Number
TX715.2.L68
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jackdanielboone
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- a***p (2055)- Votos emitidos por el comprador.Mes pasadoCompra verificadaBeautiful book that I will treasure! Packaged well and shipped promptly. Listing exactly as described and seller has great customer service. Thank you seller for all your assistance. Very happy with my purchase!
- y***e (1273)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem as described. Very fast mailing. Good communication. Good price. Thanks !Badlands (Volume 5 Nora Kelly) by Douglas Preston and Lincoln Child ~ Hardcover (#205580945609)
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