Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's...

by McKee, Gwen; Moseley, Barbara | PB | VeryGood
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Estado
En muy buen estado
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Notas del vendedor
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781893062160

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Product Identifiers

Publisher
Quail Ridge Press
ISBN-10
1893062163
ISBN-13
9781893062160
eBay Product ID (ePID)
1674537

Product Key Features

Book Title
Best of the Best from Arizona Cookbook : Selected Recipes from Arizona's Favorite Cookbooks
Number of Pages
288 Pages
Language
English
Publication Year
2000
Topic
Regional & Ethnic / American / Southwestern States
Illustrator
Yes, England, Tupper
Genre
Cooking
Author
Gwen Mckee
Book Series
Best of the Best State Cookbook Ser.
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
16 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Preface by
McKee, Gwen, Moseley, Barbara
LCCN
00-030454
Dewey Edition
21
Series Volume Number
Vol. 29
Dewey Decimal
641.59791
Synopsis
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state., Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.
LC Classification Number
TX715.B4856362 2000

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