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Simply Ancient Grains : Fresh and Flavorful Whole Grain Recipes for Living Well
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USD6,35 (aprox. 5,43 EUR) USPS Media MailTM.
Ubicado en: Baltimore, Maryland, Estados Unidos
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Entrega prevista entre el mié. 20 ago. y el mar. 26 ago. a 94104
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N.º de artículo de eBay:197081039024
Características del artículo
- Estado
- ISBN
- 9781607745884
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745887
ISBN-13
9781607745884
eBay Product ID (ePID)
202584666
Product Key Features
Book Title
Simply Ancient Grains : Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook]
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
36.2 Oz
Item Length
9.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-036879
Reviews
"Maria Speck is my whole grain guru. She conjures the appeal and sumptuousness of these wondrous staple foods in a way that makes me want to run to the kitchen immediately and start cooking. Her passion, knowledge, and good taste are reflected on every page in this beautiful book that makes eating whole grains more approachable and inspiring than ever." --Ellie Krieger, RD, host of The Food Network's Healthy Appetite and author of Weeknight Wonders " Simply Ancient Grains is an ode to bringing whole grains into the modern kitchen, not simply as 'health food,' but as nourishing and delicious additions to the home cook's pantry. The artful recipes make use of unique flavors and textures, weaving together the exotic and the familiar. For the whole grain lover, this book is a trustworthy reference and an inspiration." --John Becker and Megan Scott, authors of Joy of Cooking "Maria Speck brings a wealth of surprise to grains with her vivid sense of color, and her attention to texture and, of course, to taste. All of these elements come into view in an utterly fresh way. What an innovative book!" --Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "Speck simplifies cooking with grains without sacrificing flavor. Her recipes--including minted barley and fennel stew with marinated feta, New England cider mussels with fresh cranberries and bulgur, and walnut spelt biscotti with olive oil--are deliciously nourishing and not to be missed." -- Library Journal , starred review "The ultimate grain decoder." -- Real Simple, "Maria Speck is my whole grain guru. She conjures the appeal and sumptuousness of these wondrous staple foods in a way that makes me want to run to the kitchen immediately and start cooking. Her passion, knowledge, and good taste are reflected on every page in this beautiful book that makes eating whole grains more approachable and inspiring than ever." -Ellie Krieger, RD, host of The Food Network's Healthy Appetite and author of Weeknight Wonders " Simply Ancient Grains is an ode to bringing whole grains into the modern kitchen, not simply as 'health food,' but as nourishing and delicious additions to the home cook's pantry. The artful recipes make use of unique flavors and textures, weaving together the exotic and the familiar. For the whole grain lover, this book is a trustworthy reference and an inspiration." -John Becker and Megan Scott, authors of Joy of Cooking "Maria Speck brings a wealth of surprise to grains with her vivid sense of color, and her attention to texture and, of course, to taste. All of these elements come into view in an utterly fresh way. What an innovative book!" -Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Speck simplifies cooking with grains without sacrificing flavor. Her recipes--including minted barley and fennel stew with marinated feta, New England cider mussels with fresh cranberries and bulgur, and walnut spelt biscotti with olive oil--are deliciously nourishing and not to be missed. -LIBRARY JOURNAL, STARRED REVIEW Other praise for Simply Ancient Grains: Real Simple says Simply Ancient Grains is "The Ultimate Grain Decoder" Bon Appétit magazine - a favorite new cookbook Tasting Table - a best new cookbook Food Bloggerson Publisher Weekly most anticipated new cookbooks, "Maria Speck is my whole grain guru. She conjures the appeal and sumptuousness of these wondrous staple foods in a way that makes me want to run to the kitchen immediately and start cooking. Her passion, knowledge, and good taste are reflected on every page in this beautiful book that makes eating whole grains more approachable and inspiring than ever." -Ellie Krieger, RD, host of The Food Network's Healthy Appetite and author of Weeknight Wonders " Simply Ancient Grains is an ode to bringing whole grains into the modern kitchen, not simply as 'health food,' but as nourishing and delicious additions to the home cook's pantry. The artful recipes make use of unique flavors and textures, weaving together the exotic and the familiar. For the whole grain lover, this book is a trustworthy reference and an inspiration." -John Becker and Megan Scott, authors of Joy of Cooking "Maria Speck brings a wealth of surprise to grains with her vivid sense of color, and her attention to texture and, of course, to taste. All of these elements come into view in an utterly fresh way. What an innovative book!" -Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "Speck simplifies cooking with grains without sacrificing flavor. Her recipes--including minted barley and fennel stew with marinated feta, New England cider mussels with fresh cranberries and bulgur, and walnut spelt biscotti with olive oil--are deliciously nourishing and not to be missed." - Library Journal , starred review "...the ultimate grain decoder." - Real Simple Other praise for Simply Ancient Grains: M.F.K. Fisher Award winner One of Bon Appétit' s favorite new cookbooks Named a best new cookbook by Tasting Table Per Publisher's Weekly , one of the most anticipated new cookbooks by food bloggers One of the Washington Post' s highly recommended cookbooks of 2015 A pick in Huffington Post 's holiday gift guide for the food lover One of S weet Paul' s 24 favorite cookbooks of 2015 Here & Now 's (WBUR-FM) favorite cookbook of 2015 One of Fresh New England' s top New England cookbooks One of Take Part' s sustainable food gifts you want to buy
Dewey Edition
23
Dewey Decimal
641.6/31
Table Of Content
Acknowledgments introduction ancient grains 101 Ancient Grains A to Z How to Cook Ancient Grains How to Bake with Ancient Grains Equipment Grain Cooking Table Pick Your Grains--Menu Inspirations for the Week Ahead CHAPTER 1 breakfast Warming Bowls for Busy Mornings CHAPTER 2 slow mornings Brunch, Lunch, and Breakfast-for-Dinner CHAPTER 3 salads and sides For Every Day and for Holidays CHAPTER 4 soups and stews For Busy Nights and Slow Weekends CHAPTER 5 pasta From Ancient Grains to Modern Heirlooms CHAPTER 6 simply mains For Busy Nights and Slow Weekends CHAPTER 7 simple and sweet Desserts for Every Day and for the Holidays
Synopsis
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains , Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese . Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains., The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains , Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
LC Classification Number
TX808.S6653 2015
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