Caribbean Cookbook

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Ubicado en: Valrico, Florida, Estados Unidos
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Entrega prevista entre el mié. 8 oct. y el sáb. 11 oct. a 94104
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N.º de artículo de eBay:196808691362
Última actualización el 14 jul 2025 17:25:57 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Release Year
2012
Book Title
Caribbean Cookbook
ISBN
9789766370053
Categoría

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Product Identifiers

Publisher
Randle Publishers, Ian
ISBN-10
9766370052
ISBN-13
9789766370053
eBay Product ID (ePID)
169568039

Product Key Features

Number of Pages
235 Pages
Language
English
Publication Name
Caribbean Cookbook
Publication Year
2000
Subject
Regional & Ethnic / Caribbean & West Indian
Type
Textbook
Subject Area
Cooking
Author
Rita G. Springer
Format
Trade Paperback

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.5/9729
Synopsis
Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968., Rita Springer's Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded., Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

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UpWard Bound Books

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Thank you for stopping by Upward Bound Books, a proud family-owned business since 2012. We are passionate about education. When you shop with us, you’re not just making a purchase; you’re supporting ...
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    This was a very hard to find (at a reasonable price) item, so it made me happy to find on ebay with a seller who made the purchase effortless! Shipped the same day and arrived in packaging that proved the seller cared a lot about ensuring it was safe. There was no variation from the description - it was exactly what I wanted!
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    Books arrive as described and in a timely fashion. Would have wanted slightly better packaging given it was three books together being transported internationally (bubble wrap, a slightly bigger box, etc) but transaction was smooth.
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    Item arrived quicker than expected (fast shipping!), was securely packaged, as described, and a great value for so many volumes! Great seller, would definitely buy from again. Thank you!
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