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Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook] by Joe Yonan (2020, Hardcover)
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See pictures* : "Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein" by Joe Yonan is a comprehensive nonfiction cookbook that explores the exciting world of cooking with beans. With 125 recipes, this hardcover book published by Potter/Ten SPEED/Harmony/Rodale in 2020 offers a variety of cooking ideas centered around the versatile plant-based protein. The book is illustrated and covers topics related to specific ingredients, natural foods, vegetables, and vegetarianism, making it a valuable resource for anyone interested in incorporating more plant-based options into their diet. With its engaging narrative and practical recipes, "Cool Beans" is a must-have for food enthusiasts.
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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399581480
ISBN-139780399581489
eBay Product ID (ePID)3038803448
Product Key Features
Book TitleCool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook]
Number of Pages240 Pages
LanguageEnglish
Publication Year2020
TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Reference, Vegetarian
IllustratorYes
GenreCooking
AuthorJoe Yonan
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight38.4 Oz
Item Length13.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2019-021681
Reviews"Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable." --Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple "Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way." --José Andrés, chef and humanitarian "Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans . This book should earn a place of honor in anyone's kitchen. I know that it will in mine." --Deborah Madison, author of Vegetable Literacy "Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!" --Pati Jinich, star of Pati's Mexican Table "From the very first recipe in Cool Beans , you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen." --Steve Sando, founder of Rancho Gordo, " Cool Beans . . . has been, by far, the cookbook I've cooked out of most this year. The book's premise is a simple one: this food you thought was just ok, is actually really delicious, and really easy to make delicious in more ways than you likely thought possible." --Daniel Modlin, The Daily Beast "Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable." --Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple "Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way." --José Andrés, chef and humanitarian "Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans . This book should earn a place of honor in anyone's kitchen. I know that it will in mine." --Deborah Madison, author of Vegetable Literacy "Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!" --Pati Jinich, star of Pati's Mexican Table "From the very first recipe in Cool Beans , you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen." --Steve Sando, founder of Rancho Gordo
Dewey Edition23
Dewey Decimal641.6565
SynopsisUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 f resh, modern r ecipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."-- Bon Appétit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - NPR - Forbes - Smithsonian Magazine - Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot, slow cooker, or stovetop--as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts--and even desserts!, Unlock the possibilities of beans, chickpeas, lentils, pulses, and morewith125 f resh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."- Bon Appetit JAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR- Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans areemergingfor what they truly are- a delicious, versatile, and environmentally friendly protein.Infact, withalittle ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance-Instant Pot, slow cooker, or stovetop-as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans canmake for thrillingdinners, lunches, breakfasts-and even desserts!, A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. Enter Joe Yonan, food editor of The Washington Post , who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot(R), slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts
LC Classification NumberTX803.B4Y66 2020
