MAST BROTHERS CHOCOLATE, A FAMILY COOKBOOK HBDJ Photos History Recipes Cuisine

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(1923)
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USD7,99
Aproximadamente6,88 EUR
Estado:
En muy buen estado
Previously owned, beautiful hardback cookbook with dust jacket and photographs, in excellent ... Más informaciónacerca del estado
Respira tranquilidad. Se aceptan devoluciones.
Envío:
USD6,72 (aprox. 5,78 EUR) USPS Media MailTM.
Ubicado en: Scottsdale, Arizona, Estados Unidos
Entrega:
Entrega prevista entre el jue. 16 oct. y el sáb. 18 oct. a 94104
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N.º de artículo de eBay:195860122711

Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Previously owned, beautiful hardback cookbook with dust jacket and photographs, in excellent ...
Signed By
N/A
Custom Bundle
No
Original Language
English
Vintage
No
Personalize
No
Personalized
No
Features
Dust Jacket, Illustrated
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Intended Audience
Young Adults, Adults
Inscribed
No
Modified Item
No
Type
Cookbook
Product Type
Hardback
Era
2010s
Country
USA
Country/Region of Manufacture
United States
ISBN
9780316234849

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Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316234842
ISBN-13
9780316234849
eBay Product ID (ePID)
160003821

Product Key Features

Book Title
Mast Brothers Chocolate : a Family Cookbook
Number of Pages
288 Pages
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Michael Mast, Rick Mast
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
54 Oz
Item Length
10.8 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
Reviews
For chocolate fanatics, there's only one cookbook that matters this Fall: Mast Brothers Chocolate: A Family Cookbook by Rick and Michael Mast. . . . Other cookbooks could learn a thing or two about how luxuriously simple recipe layouts can be from this one., We are forever enriched by people like the Mast Brothers, who have helped us appreciate the range of flavors possible in a single bar of chocolate., Mast Brothers Chocolate, made in Williamsburg, Brooklyn, since 2007, has been on the cutting edge of the craft-food movement since the start. Their new book . . . is filled with chocolate-focussed recipes, but it also illustrates how something as basic as a chocolate bar can become a culinary obsession.-- Julia Moskin , The New York Times, The Mast brothers have written a book of delicious simplicity, filled with recipes so evocatively photographed and so clearly written, you will cook from it.-- J.M. Hirsch , The Associated Press, The Mast brothers have written a book of delicious simplicity, filled with recipes so evocatively photographed and so clearly written, you will cook from it., The Mast brothers are poster boys for the Brooklyn craft food movement. Their story, which they tell beautifully through a series of essays in their new cookbook, is a great American entrepreneurial one. . . ., It's a beautifully constructed book overall, with signature custom paper designs showing up throughout and gorgeous photographs, which tell the story of Rick and Michael Mast's bean-to-bar craft chocolate, alongside recipes for classic American desserts., Mast Brothers Chocolate, made in Williamsburg, Brooklyn, since 2007, has been on the cutting edge of the craft-food movement since the start. Their new book . . . is filled with chocolate-focussed recipes, but it also illustrates how something as basic as a chocolate bar can become a culinary obsession.
Synopsis
2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs., Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook , they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs., The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

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