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Forks Over Knives: The Plant-Based Way to Health Paperback – Illustrated
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Ubicado en: Niagara Falls, New York, Estados Unidos
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Entrega prevista entre el mar. 12 ago. y el sáb. 16 ago. a 94104
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N.º de artículo de eBay:195743913940
Última actualización el 11 abr 2025 23:21:19 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781615190454
Acerca de este producto
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190457
ISBN-13
9781615190454
eBay Product ID (ePID)
121908791
Product Key Features
Book Title
Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Publication Year
2011
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Book Series
Forks over Knives Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
12.7 Oz
Item Length
8.5 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"#1 New York Times Bestseller "A great resource for folks toying with the idea of transitioning to vegetarianism.", "A great resource for folks toying with the idea of transitioning to vegetarianism." --Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." -- This Dish is Veg , "A great resource for folks toying with the idea of transitioning to vegetarianism." -Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." - This Dish is Veg , [A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.
Dewey Edition
23
Series Volume Number
0
Dewey Decimal
613.2622
Synopsis
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?, For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day., The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.
LC Classification Number
TX392.F67 2012
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- s***t (98)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaMy book is perfect!! Thank you!!!
- 2***2 (239)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaWell, please with the seller, excellent communication skills, fast shipping; arrives the next day. I would work with the seller again. The seller has a great sense of packaging the items.
- h***6 (29)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem arrived quickly, exactly as described, and at a great price! Packaging was excellent, very secure and careful. Highly recommended seller!
- n***- (270)- Votos emitidos por el comprador.Mes pasadoCompra verificadaReceived 7/28/2025 Good value. Book is in excellent condition and seller further kept it in that condition by doing an exceptional job on packaging for the mail. Looking forward to read.