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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles, , Ro
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Aproximadamente6,39 EUR
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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- ¡Cómpralo ya!DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles, , Ro
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Gratis Economy Shipping.
Ubicado en: Simi Valley, California, Estados Unidos
Entrega:
Entrega prevista entre el mar. 7 oct. y el vie. 10 oct. a 94104
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N.º de artículo de eBay:194745245895
Última actualización el 16 jul 2025 15:32:39 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Languages
- English
- ISBN
- 1623156637
Acerca de este producto
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1623156637
ISBN-13
9781623156633
eBay Product ID (ePID)
212727590
Product Key Features
Book Title
Diy Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Number of Pages
170 Pages
Language
English
Topic
Seasonal, Methods / Canning & Preserving
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Crafts & Hobbies
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
14.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.462
Synopsis
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: Over 100 step-by-step pickling recipes Detailed troubleshooting guides to ensure pickling success Insider tips and anecdotes from pickling experts Chapters dedicated to fermented pickles and Asian pickles Instructions for canning and storing your pickles A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with- Over 100 step-by-step pickling recipes Detailed troubleshooting guides to ensure pickling success Insider tips and anecdotes from pickling experts Chapters dedicated to fermented pickles and Asian pickles Instructions for canning and storing your pickles A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: * Over 100 step-by-step pickling recipes * Detailed troubleshooting guides to ensure pickling success * Insider tips and anecdotes from pickling experts * Chapters dedicated to fermented pickles and Asian pickles * Instructions for canning and storing your pickles * A bonus chapter about how to integrate pickles into your everyday cooking. Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. Pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier.
LC Classification Number
TX601
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CRN: 202013333
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