The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins...

by Geary, George | PB | Good
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Más informaciónacerca del estado
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N.º de artículo de eBay:193711364287
Última actualización el 11 oct 2025 17:32:09 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780778801658

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Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801659
ISBN-13
9780778801658
eBay Product ID (ePID)
59953239

Product Key Features

Book Title
Complete Baking Cookbook : 350 Recipes from Cookies and Cakes to Muffins and Pies
Number of Pages
448 Pages
Language
English
Publication Year
2007
Topic
Reference, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
George Geary
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
0 Oz
Item Length
10.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
[This] new cookbook...serves up easy-to-follow recipes of baked goods for almost every imaginable occasion. In addition to the recipes, there are tips, techniques and detailed illustrations that will help bakers regardless of their expertise. More than a dozen pages list tools and equipment that will help ensure success., [This] new cookbook...serves up easy-to-follow recipes of baked goods for almost every imaginable occasion., Serve[s] up a variety of baking products from buns, biscuits and breads to caked, cobblers and cookies.
TitleLeading
The
Dewey Decimal
641.8/15
Table Of Content
Acknowledgments Introduction Electric Equipment Hand Tools Baking Pan Common Ingredients Cookies, Bars and Squares Introduction and Tips Cookies, 44 recipes Bar Cookies and Brownies, 26 recipes Pies, Tarts and Cobblers Introduction and Tips Pie Pastry Doughs and Crusts, 7 recipes Double-Crust Pies, 5 recipes Single-Crust Pies, 12 recipes Tarts, 6 recipes Cobbler, Crisps and Buckles, 5 recipes Cakes Introduction and Tips Cheesecakes, 12 recipes Two-Layer Cakes, 11 recipes One-Pan Cakes, 20 recipes Cupcakes and Jelly Rolls, 7 recipes Frostings, Glazes and More Introduction and Tips 29 recipes Confections Introduction and Tips Fudges, 8 recipes Confections, 18 recipes Grand Finales Puddings and Custards, 10 recipes Desserts, 26 recipes Breakfast Breads Introduction and Tips Breakfast Rolls, 8 recipes Muffins, 20 recipes Scones and Biscuits, 21 recipes Holiday Favorites Introduction Holiday Cakes, Pies and Pastry, 11 recipes Muffins, Quick Breads, Cookies and Candies, 13 recipes Holiday Cheesecakes, 9 recipes Sources Index
Synopsis
"The definitive book on baking for home cooks." Nothing says comfort food like freshly baked cookies, a cake, muffins or homemade bread cooling in the kitchen. Creating those mouthwatering baked treats to share with family and friends is one of life's great pleasures. The Complete Baking Cookbook provides the inspiration to explore the wonderful world of baking. And of course it includes the tested recipes to make it easy and tasty. Written by baker and pastry chef extraordinare George Geary, this collection of 350 easy-to-follow recipes offers a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes and holiday pastries. Here's just a small sampling: Blue ribbon double chocolate cookies; gingersnaps; maple sugar cookies Honey apple spice muffins; orange macadamia rolls; jumbo cinnamon rolls Sweet potato pie; apple cherry cobbler; Passover honey cheesecake Holiday English trifle; Christmas cherry cake; spring Easter Lemon torte. What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts. With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere., 350 easy-to-follow recipes prepared by an expert baker, pastry chef and experienced instructor that includes comprehensive material and illustrated techniques for each category of baked goods, tips and 55 color photographs., The definitive book on baking for home cooks. Nothing says comfort food like freshly baked cookies, a cake, muffins or homemade bread cooling in the kitchen. Creating those mouthwatering baked treats to share with family and friends is one of life's great pleasures. The Complete Baking Cookbook provides the inspiration to explore the wonderful world of baking. And of course it includes the tested recipes to make it easy and tasty. Written by baker and pastry chef extraordinare George Geary, this collection of 350 easy-to-follow recipes offers a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes and holiday pastries. Here's just a small sampling: Blue ribbon double chocolate cookies; gingersnaps; maple sugar cookies Honey apple spice muffins; orange macadamia rolls; jumbo cinnamon rolls Sweet potato pie; apple cherry cobbler; Passover honey cheesecake Holiday English trifle; Christmas cherry cake; spring Easter Lemon torte. What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts. With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere.
LC Classification Number
TX765

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