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A Fork on the Road : 400 Cities One Stomach by Martin Literary Management Staff
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- ¡Cómpralo ya!A Fork on the Road : 400 Cities One Stomach by Martin Literary Management Staff
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USD22,20 (aprox. 19,09 EUR) USPS Ground Advantage®.
Ubicado en: West Hartford, Connecticut, Estados Unidos
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Entrega prevista entre el mar. 14 oct. y el sáb. 18 oct. a 94104
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N.º de artículo de eBay:193664999943
Última actualización el 21 jul 2025 21:46:40 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780762751402
Acerca de este producto
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762751401
ISBN-13
9780762751402
eBay Product ID (ePID)
102940138
Product Key Features
Book Title
Fork on the Road : 400 Cities One Stomach
Number of Pages
288 Pages
Language
English
Publication Year
2010
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General, Entertainment & Performing Arts, United States / General
Illustrator
Yes
Genre
Travel, Cooking, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
16.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-020217
TitleLeading
A
Reviews
"Mark DeCarlo is a Groucho Marx for the '90's."--PEOPLE magazine "A delicious sundae of wit, charm and recipes. . . .a guide to an epicurean America that is quickly vanishing."--Mark L. Walberg, Antiques Roadshow "I love to laugh, I love to eat--I'm Italian, what can I say. Mark DeCarlo's book is the perfect recipe for those who like to do both, even if you're NOT Italian. I loved it!" --Joe Mantegna, Tony Award-winning actor, producer, writer, and director, "Mark DeCarlo is a Groucho Marx for the '90's."--PEOPLE magazine "A delicious sundae of wit, charm and recipes. . . .a guide to an epicurean America that is quickly vanishing."-Mark L. Walberg, Antiques Roadshow "I love to laugh, I love to eat-I'm Italian, what can I say. Mark DeCarlo's book is the perfect recipe for those who like to do both, even if you're NOT Italian. I loved it!" -Joe Mantegna, Tony Awardwinning actor, producer, writer, and director
Synopsis
A seasoned comedian's love letter to America's food curiosities--the regional cuisines, the culinary oddities, the weird and the wonderful "Mark DeCarlo is a modern-day] Groucho Marx." --PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, "Who the hell thought to eat this stuff the first time?" We find out in this hilarious celebration of the genesis of America's most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats--places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America's greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with "Road Rules" on how to discover the real America all spice up the travelogue. It's a love letter to America's culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORDConsider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn't know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren't rocks . . . but that they're tasty--as long as you've got Tabasco and a date for the night. But for every 'oyster, ' success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Road celebrates those survivors and their progeny: It's about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It's about the third generation pie maker who is as dull as a hammer until the conversation comes around to "cracker" versus "pastry" shells. It's about the millions of people around the country who call themselves 'foodies'--as if the rest of us exist simply on air and water. . . ., A seasoned comedian's love letter to America's food curiosities--the regional cuisines, the culinary oddities, the weird and the wonderful "Mark DeCarlo is a [modern-day] Groucho Marx." --PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, "Who the hell thought to eat this stuff the first time?" We find out in this hilarious celebration of the genesis of America's most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats--places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America's greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with "Road Rules" on how to discover the real America all spice up the travelogue. It's a love letter to America's culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORDConsider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn't know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren't rocks . . . but that they're tasty--as long as you've got Tabasco and a date for the night. But for every 'oyster,' success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Road celebrates those survivors and their progeny: It's about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It's about the third generation pie maker who is as dull as a hammer until the conversation comes around to "cracker" versus "pastry" shells. It's about the millions of people around the country who call themselves 'foodies'--as if the rest of us exist simply on air and water. . . ., A seasoned comedian's love letter to America's food curiosities-- the regional cuisines, the culinary oddities, the weird and the wonderful "Mark DeCarlo is a [modern-day] Groucho Marx." -- PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, "Who the hell thought to eat this stuff the first time?" We find out in this hilarious celebration of the genesis of America's most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats--places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America's greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with "Road Rules" on how to discover the real America all spice up the travelogue. It's a love letter to America's culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORD Consider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn't know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren't rocks . . . but that they're tasty--as long as you've got Tabasco and a date for the night. But for every 'oyster,' success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Road celebrates those survivors and their progeny: It's about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It's about the third generation pie maker who is as dull as a hammer until the conversation comes around to "cracker" versus "pastry" shells. It's about the millions of people around the country who call themselves 'foodies'--as if the rest of us exist simply on air and water. . . ., A seasoned comedian's love letter to America's food curiosities--the regional cuisines, the culinary oddities, the weird and the wonderful., A seasoned comedian's love letter to America's food curiosities-- the regional cuisines, the culinary oddities, the weird and the wonderful "Mark DeCarlo is a [modern-day] Groucho Marx." -- PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, "Who the hell thought to eat this stuff the first time?" We find out in this hilarious celebration of the genesis of America's most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats--places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America's greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with "Road Rules" on how to discover the real America all spice up the travelogue. It's a love letter to America's culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORD Consider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn't know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren't rocks . . . but that they're tasty--as long as you've got Tabasco and a date for the night. But for every 'oyster, ' success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Road celebrates those survivors and their progeny: It's about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It's about the third generation pie maker who is as dull as a hammer until the conversation comes around to "cracker" versus "pastry" shells. It's about the millions of people around the country who call themselves 'foodies'--as if the rest of us exist simply on air and water. . . .
LC Classification Number
GT2850D43 2010
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LabellaAnthony
100% de votos positivos•19 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (9.830)
- g***l (981)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaArrived with inside box a little squished, inside ornament was well protected. Nice condition as described. Thank you!!!!Vintage Hallmark Keepsake Shining Silver Plated Metal Jeweled Promise Cross 2004 (#193742447939)
- r***r (1978)- Votos emitidos por el comprador.Último añoCompra verificadaMy DVD arrived on time, well packaged, the correct version I wanted and was in the even better condition than described. I recommend this Seller!Moulin Rouge (DVD, 2005, 2-Disc Set, Sensormatic) No Slip Cover (#143997323444)
- v***i (343)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaQuickly shipped and described perfectly.