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The Healthy Kitchen : Recipes for a Better Body, Life, and Spirit by Andrew Weil
ricks34n10w
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- ¡Cómpralo ya!The Healthy Kitchen : Recipes for a Better Body, Life, and Spirit by Andrew Weil
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Gratis USPS Media MailTM.
Ubicado en: Streamwood, Illinois, Estados Unidos
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Entrega prevista entre el mar. 25 nov. y el sáb. 29 nov. a 94104
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N.º de artículo de eBay:192865842077
Última actualización el 24 ago 2024 01:55:01 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780375413063
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375413065
ISBN-13
9780375413063
eBay Product ID (ePID)
1979219
Product Key Features
Book Title
Healthy Kitchen : Recipes for a Better Body, Life, and Spirit
Number of Pages
368 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, General
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.8 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-050391
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5/63
Synopsis
Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.-author of the best-selling Eating Well for Optimum Health -brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley-acclaimed for her best-seller, In the Kitchen with Rosie -brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso P'té; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: how to make use of nutritional information in everyday cooking what is organic . . . and how to buy organic foods the importance of reading labels and what to look for sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee the facts about sugar and artificial sweeteners . . . and from Rosie: how to get kids involved-from skinning almonds to layering lasagna ways to have fun in the kitchen-creating scallion firecrackers and radish rosettes low-fat and nondairy alternatives for those with special concerns smart menu planning-letting the seasons be your guide . . . and lots more. This revolutionary book will change forever the way you cook for yourself and your family. With 58 photographs in full color.
LC Classification Number
TX741.D35 2002
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