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DISCOVERING FOOD and NUTRITION Textbook by Helen Kowtaluk Cooking School Health
USD15,00
Aproximadamente12,81 EUR
Estado:
“This textbook is used in fairly good condition. There does not appear to be any highlighting on the ”... Más informaciónacerca del estado
Aceptable
Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro está entero. La encuadernación puede estar ligeramente deteriorada, pero mantiene su integridad. Es posible que tenga anotaciones en los márgenes, texto subrayado o resaltado, pero conserva todas las páginas y no tiene ningún desperfecto que dificulte su lectura o comprensión. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,97 (aprox. 5,10 EUR) USPS Media MailTM.
Ubicado en: Livonia, Michigan, Estados Unidos
Ahorra en envío combinado
Entrega:
Entrega prevista entre el vie. 5 sep. y el mié. 10 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:192515023353
Última actualización el 24 ago 2022 05:47:36 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Aceptable
- Notas del vendedor
- Country/Region of Manufacture
- United States
- Product Type
- Textbook
- Educational Level
- High School, College
- Subject
- Health, Dieting & Wholefood
- ISBN
- 9780078616822
Acerca de este producto
Product Information
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
Product Identifiers
Publisher
McGraw-Hill
ISBN-10
0078616824
ISBN-13
9780078616822
eBay Product ID (ePID)
30505248
Product Key Features
Educational Level
High School, Elementary School
Number of Pages
384 Pages
Language
English
Publication Name
Discovering Food and Nutrition, Beginner Edition
Publication Year
2004
Subject
Nutrition, General, Diet & Nutrition / General
Type
Textbook
Subject Area
Cooking, Health & Fitness, Medical
Series
Discovering Food and Nutrition Ser.
Format
Library Binding
Dimensions
Item Height
0.7 in
Item Weight
32.1 Oz
Item Length
10.3 in
Item Width
8.4 in
Additional Product Features
Edition Number
7
Grade from
Seventh Grade
Target Audience
Elementary/High School
Illustrated
Yes
Grade to
Ninth Grade
Edition Description
Beginner Edition
Table of Content
Unit One Looking Ahead Chapter 1 The Adventure of Food Chapter 2 Managing Your Resources Chapter 3 What about Careers? Unit Two Nutrition Chapter 4 Wellness--Your Goal for Life Chapter 5 Meet the Nutrients Chapter 6 Energy and Calories Chapter 7 The Dietary Guidelines Chapter 8 The Food Guide Pyramid Chapter 9 Your Daily Food Choices Chapter 10 Eating Out Chapter 11 Personalized Nutrition Unit Three Developing Skills Chapter 12 Shopping for Food Chapter 13 Using Kitchen Appliances Chapter 14 Know Your Equipment Chapter 15 Reading Recipes Chapter 16 Recipe Math Chapter 17 Basic Measuring Methods Chapter 18 Basic Cooking Methods Chapter 19 Microwave Techniques Unit Four Good Work Habits Chapter 20 Safety in the Kitchen Chapter 21 Keeping Food Safe to Eat Chapter 22 Getting Organized Chapter 23 Conserving and Recycling Unit Five Mealtime Chapter 24 Meal Management Chapter 25 Serving a Meal Chapter 26 Packing a Lunch Unit Six Learning About Foods Chapter 27 Milk Chapter 28 Yogurt and Cheese Chapter 29 Grain Products Chapter 30 Fruits Chapter 31 Vegetables Chapter 32 Legumes Chapter 33 Poultry Chapter 34 Fish and Shellfish Chapter 35 Meat Chapter 36 Eggs Unit Seven Creative Combinations Chapter 37 Salads Chapter 38 Soups Chapter 39 Main Dish Mixtures Chapter 40 Snacks Chapter 41 Beverages Unit Eight Baking Chapter 42 Principles of Baking Chapter 43 Baking Breads Chapter 44 Cookies, Cakes, and Pies Glossary Credits Index
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