The I Hate to Cook Book [50th Anniversary Edition]: 50th Anniversary Edition

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Última actualización el 12 nov 2025 09:03:31 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9780446545921

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Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
0446545929
ISBN-13
9780446545921
eBay Product ID (ePID)
79847446

Product Key Features

Book Title
I Hate to Cook Book (50th Anniversary Edition)
Number of Pages
224 Pages
Language
English
Topic
Reference, Methods / Quick & Easy, Entertaining
Publication Year
2010
Genre
Cooking
Author
Peg Bracken
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
12.2 Oz
Item Length
8.5 in
Item Width
5.8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Edition Description
Special edition
Synopsis
Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible., "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of I Hate to Cook Book , and the other kind...the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of The I Hate to Cook Book hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.

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