
CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart NEW
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CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart NEW
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USD43,95
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: US, Estados Unidos
Entrega:
Entrega prevista entre el jue. 16 oct. y el lun. 20 oct. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:187635481906
Características del artículo
- Estado
- ISBN-10
- 1580088023
- Publication Name
- Ten Speed Press
- Type
- Paperback
- ISBN
- 9781580088022
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580088023
ISBN-13
9781580088022
eBay Product ID (ePID)
62091376
Product Key Features
Book Title
Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
30.5 Oz
Item Length
9.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level., - A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
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- 8***g (253)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.FINLAND AND EUROPE: INTERNATIONAL CRISES IN THE PERIOD OF By Juhani Paasivirta (#335694307643)
- 0***t (10)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem was exactly as described and packaged to protect it. Seller’s pricing was spot on and when I received it, it was in good condition. Seller actually messaged me when they shipped it (I really appreciated that). Overall I’m happy doing business with them!
- t***s (44)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe Item itself I rate five stars. The seller, however, I stop at four stars. The seller met two out of three categories I look for when judging my purchasing experience: how well it was packaged, how quickly it was shipped, and how properly it was described; this seller provided prompt shipping and an accurate description, but failed when it came to packaging. The item arrived in a plastic bag without any reinforcement or protection whatsoever and suffered dinged corners on multiple fronts.