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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipe
USD18,98
Aproximadamente16,34 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis Economy Shipping.
Ubicado en: Dallas, Texas, Estados Unidos
Entrega:
Entrega prevista entre el vie. 17 oct. y el mar. 21 oct. a 94104
Devoluciones:
60 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:187614138416
Características del artículo
- Estado
- ISBN
- 9780358654513
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358654513
ISBN-13
9780358654513
eBay Product ID (ePID)
12057231384
Product Key Features
Book Title
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Number of Pages
256 Pages
Language
English
Publication Year
2022
Topic
Individual Chefs & Restaurants, Specific Ingredients / Poultry, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
29.3 Oz
Item Length
9.6 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-935618
Dewey Edition
23
Reviews
You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.
Dewey Decimal
641.665
Synopsis
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. "If it clucks or scratches, it's likely that Jacques has painted it." This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken., From legendary chef Jacques Pépin, a complete teaching cookbook on his favorite ingredients, the chicken and the egg, with 60 to 75 recipes, techniques, The Apprentice -esque stories, with his beloved illustrations and artworkChicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is one of the most symbolic. In this beautifully illustrated cookbook-cum-memoir, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turn them into her poulet à la crème , to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for Howard Johnson's, and appearing on television alongside food-world revolutionaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, loosely relayed as if he were divulging them over a dinner table, as well as his remarkable paintings of the bird. This unique little book is the next best thing to a visit to Jacques's home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfectly roast chicken.
LC Classification Number
TX750.5C45
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Votos de vendedor (15.619)
- d***d (829)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book looks to be brand new, better than described! It was shipped quickly, and I'm glad to say it survived being packaged in only a mylar envelope. I would like to see better packaging, but what the hey, it arrived in one piece, so I'll be grateful for that. I would not hesitate to purchase from this Seller again. Thank you, halfpricebooksrecordsmag, for a perfect transaction!The Reformatory: A Novel, Due, Tananarive, 9781982188344 (#177112897990)
- 0***c (575)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem as described, carefully packaged, quickly shipped with tracking. Good communication, good value, recommended seller.
- v***c (1489)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem arrived quickly even with Media Mail. Book was packaged securely. The condition was near mint, with an excellent quality and appearance. I would rate this a Fantastic value. Communication was clear, concise and quick, and the seller was very helpful. I would most certainly do business with them again. Give them a look, and buy/bid with confidence. Thank you very much for your time, attention and help. Many Thanks!!! A+A+A+A+A+Panzer Ace: The Memoirs of an Iron Cross Panzer Commander from Barbarossa to Nor (#177078098789)