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Lidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: a Cookbook by Lidia Matticchio Bastianich and Tanya Bastianich Manuali (2012, Hardcover)
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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (Hardback or Cased Book). By Bastianich, Lidia Matticchio. Your Privacy. ISBN: 9780307595669. Condition Guide.
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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100307595668
ISBN-139780307595669
eBay Product ID (ePID)113063104
Product Key Features
Book TitleLidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: a Cookbook
Number of Pages240 Pages
LanguageEnglish
Publication Year2012
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Italian, Entertaining
IllustratorYes
GenreCooking
AuthorLidia Matticchio Bastianich, Tanya Bastianich Manuali
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight24.3 Oz
Item Length8.5 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2012-023455
Dewey Edition23
ReviewsPraise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette
Dewey Decimal641.5945
SynopsisThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers-- Spiedini alla Romana - Escarole and White Bean Soup-- Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage-- Ziti con Broccoli Rabe e Salsicce - Baked Stuffed Shells-- Conchiglie Ripiene al Forno - Eggplant Parmigiana-- Melanzane alla Parmigiana - Savory Seafood Stew-- Zuppa di Pesce - Chicken Cacciatore-- Pollo alla Cacciatore - Veal Ossobuco with Barley Risotto-- Ossobuco di Vitello con Risotto d'Orzo - Cannoli Napoleon--Cannolo a Strati - Limoncello Tiramisù--Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate., The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers-- Spiedini alla Romana - Escarole and White Bean Soup-- Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage-- Ziti con Broccoli Rabe e Salsicce - Baked Stuffed Shells-- Conchiglie Ripiene al Forno - Eggplant Parmigiana-- Melanzane alla Parmigiana - Savory Seafood Stew-- Zuppa di Pesce - Chicken Cacciatore-- Pollo alla Cacciatore - Veal Ossobuco with Barley Risotto-- Ossobuco di Vitello con Risotto d'Orzo - Cannoli Napoleon--Cannolo a Strati - Limoncello Tiramis --Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate., The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including- . Fried Mozzarella Skewers- Spiedini alla Romana . Escarole and White Bean Soup- Zuppa di Scarola e Cannellini . Ziti with Broccoli Rabe and Sausage- Ziti con Broccoli Rabe e Salsicce . Baked Stuffed Shells- Conchiglie Ripiene al Forno . Eggplant Parmigiana- Melanzane alla Parmigiana . Savory Seafood Stew- Zuppa di Pesce . Chicken Cacciatore- Pollo alla Cacciatore . Veal Ossobuco with Barley Risotto- Ossobuco di Vitello con Risotto d'Orzo . Cannoli Napoleon-Cannolo a Strati . Limoncello Tiramis -Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
LC Classification NumberTX723
