The Kripalu Kitchen: Nourishing Food for Body and Soul, Joachim, David,Rock Smit

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Ubicado en: Dallas, Texas, Estados Unidos
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Entrega prevista entre el sáb. 11 oct. y el vie. 17 oct. a 94104
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N.º de artículo de eBay:187543800377
Última actualización el 06 oct 2025 05:50:28 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780525620815

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0525620818
ISBN-13
9780525620815
eBay Product ID (ePID)
15038694869

Product Key Features

Book Title
Kripalu Kitchen : Nourishing Food for Body and Soul: a Cookbook
Number of Pages
368 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Healing / General, Nutrition, Yoga
Illustrator
Yes
Genre
Body, Mind & Spirit, Cooking, Health & Fitness, Medical
Author
Jeremy Rock Smith, David Joachim
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
41 Oz
Item Length
9.3 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-051676
TitleLeading
The
Reviews
"Ingredients for most dishes are easily sourced, and Smith's clear instructions, along with suggestions for make-ahead components, make this an eminently useful resource for those looking to expand their repertoire of healthy dishes." -- Publishers Weekly
Synopsis
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center NAMED ONE OF THE "NEW COOKBOOKS TO BUY THIS SPRING" BY EPICURIOUS ."An eminently useful resource for those looking to expand their repertoire of healthy dishes."- Publishers Weekly The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food. Now you can bring Kripalu's most popular dishes to your own table. Kripalu's longtime and popular executive chef, Jeremy Rock Smith, embraces a mindful approach to eating and a seasonal approach to cooking. In The Kripalu Kitchen, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences-from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food. Inside you'll discover . Bountiful breakfasts- from Coconut French Toast with Thai Ginger Maple Syrup to Vegan Ginger Scones . Restorative preparations- from Kripalu's famed Morning Broth to the traditional south Indian porridge Upma . Satisfying suppers- from Linguine with Pumpkin Sage "Alfredo" and Kale Pesto to Mushroom Cheesesteaks . Decadent desserts- from Gluten-Free Salted Double Chocolate Chip Cookies to Gluten-Free Whole-Grain Vegan Brownies to Gluten-Free Vegan Swami Kripalu Birthday Cake Honoring the wisdom of Ayurvedic healing practices, The Kripalu Kitchen also includes a simple test to determine your personal nutrition profile, or dosha , and every recipe is marked to guide you toward the optimal diet for your type. More than just a healthy cookbook, The Kripalu Kitchen will revitalize your body and nourish your soul., A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center NAMED ONE OF THE "NEW COOKBOOKS TO BUY THIS SPRING" BY EPICURIOUS - "An eminently useful resource for those looking to expand their repertoire of healthy dishes."-- Publishers Weekly The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food. Now you can bring Kripalu's most popular dishes to your own table. Kripalu's longtime and popular executive chef, Jeremy Rock Smith, embraces a mindful approach to eating and a seasonal approach to cooking. In The Kripalu Kitchen, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences--from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food. Inside you'll discover - Bountiful breakfasts: from Coconut French Toast with Thai Ginger Maple Syrup to Vegan Ginger Scones - Restorative preparations: from Kripalu's famed Morning Broth to the traditional south Indian porridge Upma - Satisfying suppers: from Linguine with Pumpkin Sage "Alfredo" and Kale Pesto to Mushroom Cheesesteaks - Decadent desserts: from Gluten-Free Salted Double Chocolate Chip Cookies to Gluten-Free Whole-Grain Vegan Brownies to Gluten-Free Vegan Swami Kripalu Birthday Cake Honoring the wisdom of Ayurvedic healing practices, The Kripalu Kitchen also includes a simple test to determine your personal nutrition profile, or dosha , and every recipe is marked to guide you toward the optimal diet for your type. More than just a healthy cookbook, The Kripalu Kitchen will revitalize your body and nourish your soul.
LC Classification Number
TX741.S62 2019

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