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Momofuku Milk Bar : A Cookbook by Christina Tosi (2011, Hardcover)
T
Togiak Books (6249)
99,6% de votos positivos
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- ¡Cómpralo ya!New! Momofuku Milk Bar: A Cookbook by Christina Tosi
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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307720497
ISBN-139780307720498
eBay Product ID (ePID)102789459
Product Key Features
Book TitleMomofuku Milk Bar : a Cookbook
Number of Pages256 Pages
LanguageEnglish
Publication Year2011
TopicCourses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
IllustratorYes
GenreCooking
AuthorChristina Tosi
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight39.5 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2011-007720
Reviews"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar ...A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar …A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper
Dewey Edition22
Dewey Decimal641.8/6
SynopsisThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
LC Classification NumberTX773.T6684 2011
