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Southern Heat Cooking Latin Style Recipes Cookbook by Anthony Lamas 2015
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“Very good condition with light wear to cover.”
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USD5,99 (aprox. 5,05 EUR) USPS Media MailTM.
Ubicado en: Kuna, Idaho, Estados Unidos
Entrega:
Entrega prevista entre el vie. 19 sep. y el lun. 22 sep. a 94104
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N.º de artículo de eBay:187499886417
Última actualización el 09 sep 2025 18:00:02 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Very good condition with light wear to cover.”
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Vintage
- No
- Personalize
- No
- Era
- 2010s
- Personalized
- No
- ISBN
- 9781627109154
Acerca de este producto
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1627109153
ISBN-13
9781627109154
eBay Product ID (ePID)
210336549
Product Key Features
Book Title
Southern Heat : New Southern Cooking Latin Style
Number of Pages
288 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
43.1 Oz
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-026690
Reviews
Southern Heat showcases the great potential for diversity in American cooking. Its recipes are resplendent with chiles, but anchored in the history of the regional foods of Kentucky., Southern Heat brings the fire in classic Anthony Lamas style! His southern favorites like Shrimp and Grits and Pecan Brittle, spiced up with the bold flavors of the Latin American larder, are irresistible, and destined to become new standards in your kitchen. Cook this book deeply, and often., A personal and delicious journey showcasing the ever-changing state of southern food. Southern Heat is filled with an inspiring mashup of two of my favorite cuisines. This book will make you want to cook all day and all night., If there is one chef who captures the essence of the emerging multicultural South and our evolving cuisines, it is Anthony Lamas. This book reflects the exciting evolution in our food and our culture by beautifully blending heritages into a very personal and passionate style of cooking. In Gwen Pratesi, Anthony has found a magnificent person to translate that passion and perspective into something all of us can enjoy., I've cooked with and against Anthony Lamas more than a few times and finally have his secrets in his first book. Southern Heat is an American treasure with a Latin beat., There are few chefs I have encountered on my travels who approach sub-Mason Dixon cuisine with the skill or the imagination of Chef Anthony Lamas. Anthony balances impeccable technique and his passion for the South with Latin energy and a level of creativity that makes his cooking a genuinely one-off proposition. Southern Heat is the perfect balance of culinary location and culinary heritage.
Dewey Edition
23
Dewey Decimal
641.5975
Table Of Content
TABLE OF CONTENTS Introduction: The Flavors of My Life Nips and Nibbles First Courses All the Fixins' Ceviche, Cebiche, Seviche Pastures, Mountains, and Valleys Rivers, Oceans, and Streams Fields, Gardens, and Preserving the Harvest Mi Casa es Su Casa Sauces, Salsas, and Rubs Sweet Endings Resources Metric Equivalents Index
Synopsis
This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas' Latin roots. He grew up working in his family's restaurant and was influenced by his mother's home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He's a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as "new Southern" - where traditional Southern ingredients and flavors are infused with modern attitude. If you love Southern cooking...if you have a sense of cooking adventure...and if you just want to stay on top of the latest cooking trends...then you'll love Southern Heat . From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there's big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya'll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness. Southern Heat features over 140 innovative recipes including: Nuevo Latino Shrimp and Grits Apple and Bourbon Pecan Bread Pudding Indiana Sweet Corn and Country Ham Chowder Macadamia-Crusted Halibut with Passion Fruit en]Habanero Sauce Among the many sections nestled between Nips and Nibbles and Sweet Endings, you'll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes. The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you'll create from Chef Lamas' cookbook Southern Heat , you might want to leave the book on the table, too. Southern Heat tells a story - it reflects on Lamas' appreciation for his heritage, mentors, and local farmers...his dedication to using sustainable ingredients...and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice., This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas' Latin roots. He grew up working in his family's restaurant and was influenced by his mother's home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He's a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as "new Southern" - where traditional Southern ingredients and flavors are infused with modern attitude. If you love Southern cooking...if you have a sense of cooking adventure...and if you just want to stay on top of the latest cooking trends...then you'll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there's big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya'll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness. Southern Heat features over 140 innovative recipes including: Nuevo Latino Shrimp and Grits Apple and Bourbon Pecan Bread Pudding Indiana Sweet Corn and Country Ham Chowder Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce Among the many sections nestled between Nips and Nibbles and Sweet Endings, you'll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes. The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you'll create from Chef Lamas' cookbook Southern Heat, you might want to leave the book on the table, too. Southern Heat tells a story - it reflects on Lamas' appreciation for his heritage, mentors, and local farmers...his dedication to using sustainable ingredients...and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice., Southern cooking has been called the best food in the country, with its melting pot of ingredients, methods and seasonings. While each region of the South has its ow unique flavor, modern Southern cooking has one thing in common: attitude. So-called "new Southern" has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.
LC Classification Number
TX715.2.S68L34 2015
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TJ's Vintage Finds
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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
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- 4***e (1626)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaJourney " Just the Same Way " (1979) 45 rpm Columbia Label Record Single retail copy is in "Excellent" - GHTF - Record is 46 years Old! ⭐⭐⭐⭐⭐ Record Sleeve is in "Excellent" Condition ⭐⭐⭐⭐⭐ Record Labels in "Excellent" condition ⭐⭐⭐⭐⭐All as Described and Advertised ⭐⭐⭐⭐⭐ Safe and Secure Packaging with FAST Shipment ⭐⭐⭐⭐⭐ Excellent 5 Star Ebay Seller! 😊 🎶🎸
- t***_ (490)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent record, like New ! Very clean record label and vinyl. Nice clean, green record sleeve ! The record is Mint, as described. The promotion copy in great condition and rare is of great Value. The Packaging was clean and excellent wrap with kraft paper folded nicely, taped well and place inside a nice cardboard sleeve and taped ! The Shipping was Excellent ON TIME Delivery ! I am very pleased with this gem ! Thank you.
- 5***1 (13)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSuperb experience with an exceptional seller! Would definitely do business with them again! Item came quickly, as described, and works perfectly. I can’t say enough good things about my experience. I will be watching their future posting for more great deals because I know how reliable, and trustworthy they are. It is always a pleasure working with someone who takes their reputation seriously and goes above and beyond to deliver the best product possible at the best possible price. Five stars!!Charlie Rich Country Vinyl LP Lot of 14 Instant Collection (#187167527063)