The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New Yo,

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Notas del vendedor
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Cakes
Type
Book
Intended Audience
N/A
ISBN
9781510751798

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510751793
ISBN-13
9781510751798
eBay Product ID (ePID)
19038371674

Product Key Features

Book Title
William Greenberg Desserts Cookbook : Classic Desserts from an Iconic New York City Bakery
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Carol Becker
Format
Hardcover

Dimensions

Item Height
0.2 in
Item Weight
15.5 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"Don't be put off by the prime Madison Avenue address, this is an old-school kosher bakery, with plastic-wrapped baking trays providing the display, and service that's refreshingly opinionated and direct. William Greenberg's Black & White is one of the best in town, and their Sticky Bun is an equally first-rate showing in its category." -- Gothamist "After a chocolate bar, pecan brownies from William Greenberg Desserts are the next best cocoa-flavored treat." -- Town & Country, "Open since the 1940s, William Greenberg Desserts is one of the city's most distinguished pastry shops, specializing in such New Yorkiana as black-and-white cookies, fruit tarts, and the cinnamon buns called schnecken. Their cream cheese cheesecake, a New York phenomenon if ever there were one , is spectacularly good." -- Eater "Don't be put off by the prime Madison Avenue address, this is an old-school kosher bakery , with plastic-wrapped baking trays providing the display, and service that's refreshingly opinionated and direct. William Greenberg's Black & White is one of the best in town , and their Sticky Bun is an equally first-rate showing in its category." -- Gothamist "After a chocolate bar, pecan brownies from William Greenberg Desserts are the next best cocoa-flavored treat." -- Town & Country "This massive slab [of rainbow cake] is an instant mood elevator with its dense vanilla cake and butter cream frosting. Eat one layer at a time." -- Eater
TitleLeading
The
Dewey Decimal
641.86
Synopsis
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake. William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors--for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loafChocolate pistachio biscottiButter pecan sandiesRocky road browniesRaisin sconesChocolate chip pound cakeAnd many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons--Russ & Daughters, Katz's Deli, Nathan's Hot Dogs--the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades., A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors--for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons--Russ & Daughters, Katz's Deli, Nathan's Hot Dogs--the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades., **Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors--for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons--Russ & Daughters, Katz's Deli, Nathan's Hot Dogs--the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades., A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and more!
LC Classification Number
TX773

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