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Magnolia Table by Joanna Gaines Volume 3 (2023 Hardcover)
USD16,94
Aproximadamente14,62 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Magnolia Table by Joanna Gaines Volume 3 (2023 Hardcover)
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Envío:
USD5,97 (aprox. 5,15 EUR) USPS Media MailTM.
Ubicado en: Modesto, California, Estados Unidos
Entrega:
Entrega prevista entre el jue. 31 jul. y el sáb. 2 ago. a 94104
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No se aceptan devoluciones.
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N.º de artículo de eBay:187440550493
Características del artículo
- Estado
- Brand
- Magnolia
- Type
- cookbooks
- Color
- Green
- Country/Region of Manufacture
- United States
- ISBN
- 9780062820174
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062820176
ISBN-13
9780062820174
eBay Product ID (ePID)
10058369500
Product Key Features
Book Title
Magnolia Table, Volume 3 :A Collection of Recipes for Gathering
Number of Pages
352 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
44.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Volume Number
Vol. 3
Dewey Decimal
813.6
Synopsis
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies, Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook , Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies
LC Classification Number
TX714
Descripción del artículo del vendedor
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Merit Trading
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