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Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber ...
USD24,99
Aproximadamente21,60 EUR
Estado:
“Very light wear, DJ in mylar”
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Recogida:
Recogida local gratis en Las Vegas, Nevada, Estados Unidos.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Las Vegas, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el jue. 7 ago. y el sáb. 9 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:187427919047
Última actualización el 22 jul 2025 01:11:15 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- “Very light wear, DJ in mylar”
- ISBN
- 9780870136290
Acerca de este producto
Product Identifiers
Publisher
Michigan STATE University Press
ISBN-10
0870136291
ISBN-13
9780870136290
eBay Product ID (ePID)
2299789
Product Key Features
Book Title
Mes Confitures : the Jams and Jellies of Christine Ferber
Number of Pages
287 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
33 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-001565
Dewey Edition
21
Dewey Decimal
641.8/52
Synopsis
Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear,accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike., Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike. In Mes Confitures , Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers' markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness., Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike. In "Mes Confitures," Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber s use of locally grown, extraordinary ingredients, most of which are accessible in farmers markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber s jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.", Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber -- an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the translation of French bestseller, Mes Confitures. Written in a clear, accessible style, Mes Confitures brings artisanal jam to life for home cooks and professional chefs alike. In Mes Confitures, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Book jacket., Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear,accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike. In Mes Confitures , Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers' markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.
LC Classification Number
TX612.J4F47 2002
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
Famine Books
99,6% de votos positivos•19 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (7.124)
- s***i (326)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThis seller is excellent in all ways! The score was wrapped in bubble wrap, then mailed in a heavy-duty, large paper envelope -- great protection! The score is in much better condition than indicated in the listing; it's like new except for a note on the inside front cover. Seller has been excellent in all ways, so I highly recommend them.
- s***i (159)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem as described, good packaging, good price, and quick shipping. I got it in just three days!
- 6***6 (260)- Votos emitidos por el comprador.Último añoCompra verificadaCustomer friendly seller. Item as described. Packaged with care and timely shipped, however, lost in transition by Post Office. But seller was quick to respond when made aware and the item found and delivered a few days after.S. by Doug Dorst, J. J. Abrams (2013, Mulholland Books) (#186810049750)
Votos de vendedor (7.124)
- s***i (326)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThis seller is excellent in all ways! The score was wrapped in bubble wrap, then mailed in a heavy-duty, large paper envelope -- great protection! The score is in much better condition than indicated in the listing; it's like new except for a note on the inside front cover. Seller has been excellent in all ways, so I highly recommend them.
- s***i (159)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem as described, good packaging, good price, and quick shipping. I got it in just three days!
- 6***6 (260)- Votos emitidos por el comprador.Último añoCompra verificadaCustomer friendly seller. Item as described. Packaged with care and timely shipped, however, lost in transition by Post Office. But seller was quick to respond when made aware and the item found and delivered a few days after.S. by Doug Dorst, J. J. Abrams (2013, Mulholland Books) (#186810049750)