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Crepes and Galettes : From the Breizh Cafe by Bertrand Larcher (2015, Hardcover)
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Brenham Book Company (685)
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Crepes and Galettes: From the Breizh Cafe
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Product Identifiers
PublisherQuarto Publishing Group UK
ISBN-101910254274
ISBN-139781910254271
eBay Product ID (ePID)209730627
Product Key Features
Book TitleCrepes and Galettes : from the Breizh Cafe
Number of Pages192 Pages
LanguageEnglish
Publication Year2015
TopicCourses & Dishes / Breakfast
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorBertrand Larcher
FormatHardcover
Dimensions
Item Height1 in
Item Weight30.9 Oz
Item Length10.2 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Photographed byMorel, Marie Pierre
Dewey Decimal641.8153
SynopsisCreating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence., The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary entreprise. Using only the best products - including the highly regqrded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence., The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.
LC Classification NumberTX770.P34
