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Cook It Up: Bold Moves for Family Foods: A Cookbook by Alex Guarnaschelli: Used

Joy from Grace
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USD12,27
Aproximadamente10,40 EUR
o Mejor oferta
Estado:
En muy buen estado
Envío:
USD6,13 (aprox. 5,20 EUR) USPS Media MailTM.
Ubicado en: Artesia, California, Estados Unidos
Entrega:
Entrega prevista entre el lun. 7 jul. y el jue. 10 jul. a 94104
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N.º de artículo de eBay:187383723583

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Pages
240
Publication Date
2023-09-05
ISBN
9780593577981

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593577981
ISBN-13
9780593577981
eBay Product ID (ePID)
18057254033

Product Key Features

Book Title
Cook It Up : Bold Moves for Family Foods: a Cookbook
Number of Pages
240 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, General
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Author
AVA Clark, Alex Guarnaschelli
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
32.7 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-055731
Grade From
Third Grade
Grade To
Seventh Grade
Synopsis
NEW YORK TIMES BESTSELLER - 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava! A FOOD NETWORK BEST COOKBOOK OF THE YEAR From the time she was old enough to hold a fork, Ava has been at Alex's side in the kitchen, whether eating lusciously cheesy gnocchi at Alex's New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok--and now as a teenager, Ava is teaching Alex a thing or two. Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex's mom, a legendary cookbook editor, and Nanny Ida's Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon! Cooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that's stronger than the even the most garlicky garlic bread (the secret is--surprise--lots of shallots!)., NEW YORK TIMES BESTSELLER * 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava! A FOOD NETWORK BEST COOKBOOK OF THE YEAR From the time she was old enough to hold a fork, Ava has been at Alex's side in the kitchen, whether eating lusciously cheesy gnocchi at Alex's New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok--and now as a teenager, Ava is teaching Alex a thing or two. Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex's mom, a legendary cookbook editor, and Nanny Ida's Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon! Cooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that's stronger than the even the most garlicky garlic bread (the secret is--surprise--lots of shallots!).
LC Classification Number
TX714.G795 2023

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Joy from Grace

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