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Culinary Math by Julia Hill and Linda Blocker (2016, Trade Paperback)
USD12,95
Aproximadamente11,03 EUR
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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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- ¡Cómpralo ya!Culinary Math by Julia Hill and Linda Blocker (2016, Trade Paperback)
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USD4,47 (aprox. 3,81 EUR) USPS Media MailTM.
Ubicado en: Niagara Falls, New York, Estados Unidos
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Entrega prevista entre el jue. 31 jul. y el mié. 6 ago. a 94104
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N.º de artículo de eBay:187372087724
Última actualización el 03 jul 2025 04:23:25 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781118972724
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118972724
ISBN-13
9781118972724
eBay Product ID (ePID)
210745041
Product Key Features
Number of Pages
256 Pages
Language
English
Publication Name
Culinary Math
Publication Year
2016
Subject
General, Methods / General
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.1 Oz
Item Length
10.7 in
Item Width
8.5 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
LCCN
2015-043949
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.501/51
Table Of Content
Acknowledgments v Preface vi 1 Math Basics 1 2 Customary Units of Measure 24 3 Metric Measures 38 4 Basic Conversion of Units of Measure within Volume or Weight 46 5 Converting Weight and Volume Mixed Measures 57 6 Advanced Conversions between Weight and Volume 66 7 Yield Percent 80 8 Applying Yield Percent 96 9 Finding Cost 106 10 Edible Portion Cost 118 11 Recipe Costing 131 12 Yield Percent: When to Ignore It 152 13 Beverage Costing 161 14 Recipe Size Conversion 172 15 Kitchen Ratios 192 APPENDIX A Formula Reference Review 204 APPENDIX B Units of Measure and Equivalency Charts 208 APPENDIX C Approximate Volume to Weight Chart and Approximate Yield of Fruits and Vegetables Chart 211 APPENDIX D Rounding Realities 215 APPENDIX E Blank Food Cost Form 216 Answers to Chapter Problems 218 Culinary Math Glossary of Terms 222 Index 226
Synopsis
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills., Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills., Culinary professionals and students alike use this book to gain an understanding of foodservice math and how to successfully use it in real-life scenarios. Authored by two former instructors at The Culinary Institute of America, the new and improved Culinary Math, Fourth Edition includes instruction on how to approach word problems, improved practice problems, clarified content, updated prices, and new photographs throughout. Easy to use, Culinary Math, Fourth Edition presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. Extensive chapter coverage allows the reader to feel confident costing out recipes, converting recipe sizes, and working with kitchen ratios. The updated chapter objectives make the reader aware of the material to be covered in the chapter. Each chapter includes step-by-step instruction and one or more example problems designed to show a method for solving a given problem, such as conversion skills, calculating yield percentages, determining costs, and using kitchen ratios, enabling students and professional chefs to tailor recipes to their individual operations needs. The newly designed Food Cost Form helps students to fully understand and practice food costing skills., Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
LC Classification Number
TX652.B5844 2016
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eriksbarginbuys
99,8% de votos positivos•9,2 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (2.852)
- a***j (74)- Votos emitidos por el comprador.Mes pasadoCompra verificadaTapes packed well and are sealed as described. Price including shipping was less than the 8 open tapes that I found at an antique mall.
- e***o (88)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem arrived safe and mostly as described. I can tell the box has been opened before as one end had tape with fingerprints under it, which could have been disclosed, however everything is accounted for and sealed in original bags. I would definitely recommend this seller and buy from again. Thanks.2024 Lego Star Wars Advent Calendar, #75395 (#187092256024)
- d***g (81)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis seller is top notch! I asked him if he would modify the shipping mode suit my needs and he did, great communication, fast to ship, packaged securely, items as described, great value for money and I couldn't be more happy. Thank you!X2 - Luc Vincent - ANTISTATIC SPRAY for HAIR. Vegan, 5.07oz. (#186577837275)