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Beat This! Cookbook By Ann Hodgman
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD6,38 (aprox. 5,56 EUR) USPS Media MailTM.
Ubicado en: Creola, Ohio, Estados Unidos
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Entrega prevista entre el mar. 24 jun. y el lun. 30 jun. a 94104
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N.º de artículo de eBay:187244711290
Última actualización el 10 jun 2025 19:55:33 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Used”
- ISBN
- 9780547437002
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0547437005
ISBN-13
9780547437002
eBay Product ID (ePID)
93009730
Product Key Features
Book Title
Beat This! Cookbook : Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes
Number of Pages
256 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / General, General, Entertaining
Illustrator
Yes
Features
Revised
Genre
Cooking, Humor
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
18 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"This book emerges as a truly personal collection of tried-and-true formulas for classics... There is...something very enticing about trying these recipes... So if you've been looking for that perfect pot roast or carrot cake but haven't quite found it, or you need a dish you can count on to serve to a crowd, give Hodgman's recipes a whirl." - Publishers Weekly "The book I have probably recommended more than any other...more than a cookbook, it is a humor book and a self-help book and a security blanket and a kind of a bible." -Elizabeth Berg on NPR " Beat This! is the funniest, most engaging book about food I've ever come accross." - Vanity Fair " Anyone who has been blue lately, or has spent more than five minutes in the kitchen, shoudl buy this." -Corby Kummer, The Atlantic, "The book I have probably recommended more than any other...more than a cookbook, it is a humor book and a self-help book and a security blanket and a kind of a bible." -Elizabeth Berg on NPR " Beat This! is the funniest, most engaging book about food I've ever come accross." - Vanity Fair " Anyone who has been blue lately, or has spent more than five minutes in the kitchen, shoudl buy this." -Corby Kummer, The Atlantic, The book I have probably recommended more often than any other...MORE than a COOKBOOK, it ia a humor book and a self-help book a security blanket and A KIND BIBLE., "This book emerges as a truly personal collection of tried-and-true formulas for classics... There is...something very enticing about trying these recipes... So if you've been looking for that perfect pot roast or carrot cake but haven't quite found it, or you need a dish you can count on to serve to a crowd, give Hodgman's recipes a whirl." - Publishers Weekly "The book I have probably recommended more than any other...more than a cookbook, it is a humor book and a self-help book and a security blanket and a kind of a bible." -Elizabeth Berg on NPR " Beat This! is the funniest, most engaging book about food I've ever come accross." - Vanity Fair " Anyone who has been blue lately, or has spent more than five minutes in the kitchen, shoudl buy this." -Corby Kummer, The Atlantic, "Delightfully witty . . . Every recipe I've tried has become one of my favorites." - Phyllis Richman The Washington Post "Surely the funniest book ever written about food - anyone who has been blue lately, or has spent more than five minutes in the kitchen, should buy it." - Corby Kummer Atlantic Monthly
Edition Description
Revised edition
Table Of Content
Dishes by Category Drinks Coquito (Coconut Eggnog)_128 Hors d''Oeuvres "Nothing to Be Ashamed of" Artichoke Dip_26 Caramelized Bacon_28 Party Cheese Crackers_67 Cheese Straws_69 Deep-Fried Dill Pickles_122 Bacony Deviled Eggs_124 Ferrel''s Dip_129 Many-Splendored Guacamole_145 Pesto Torta_177 Pimento Cheese_179 Soups Jim Paisley''s Current Black Bean Soup_36 Roasted Carrot and Ginger Soup_61 Manhattan Clam Chowder_98 New England Clam Chowder_99 Papa Bear''s Own Lentil Soup_153 Not-at-All-Classic Onion Soup_168 Real Cream of Tomato Soup_228 Salads and Dressings Artichoke and Mushroom Salad_25 Blue Cheese Dressing_37 Chicken Salad for Company_76 Lobster Salad_156 Modern Potato Salad_188 David''s Salad Dressing_198 Parmesan-Peppercorn Dressing Just Like in Restaurants_199 Shrimp Salad_205 Vaguely Thai-Like Beef Salad_222 Main Dishes Beef Stew_34 Carol''s Perfect Poached Chicken-Salad Chicken_77 Perfect Roast Chicken_78 Chile-Cheese Casserole_79 The Chiliest Chili_81 Crab Cakes_111 Philly Cheesesteak Egg Rolls_126 Chicken Elizabeth''s Fried Chicken_132 A Completely Diff erent Fried Chicken_134 Don''s Gyoza_146 Easy Kid-Please-y Lasagna_149 My Macaroni and Cheese_157 Mom-Style Meat Loaf_160 Company Meat Loaf_161 Pasta with Mushrooms_170 Pork Loin with Prunes and Madeira_184 Powerfully Better Than Any Other Pot Roast_186 Pulled Pork_192 Peppered Mapled Salmon_200 Slow-Cooked Salmon with Pistachio Butter_202 Soft-Shelled Crabs_206 Basic Spaghetti Sauce_207 Thai-Like Vegetable Stew_224 Magnifi cent Ultra-Turkey_230 Sauces and Accompaniments Apricot Conserve_24 Cranberry Jelly_113 Neen''s Peanut Sauce_174 Side Dishes Savory Bread Pudding_44 The Brussels Sprouts_50 The Other Brussels Sprouts_51 Carrots with Ginger and Cumin_63 Lime and Peanut Coleslaw_108 Pan-Fried Corn_109 Creamed Onions for Our Time_115 Thanksgiving Green Beans_143 Mashed Potatoes_159 Onion Rings_166 Great Tates_196 Spinach Casserole_209 Martha''s Squash Casserole_211 A Really Great Stuffi ng with Sausage in It_218 Wild Rice Stuffi ng_220 Show-off Staples Base_33 Slow-Cooker Caramelized Onions_59 Easy Preserved Lemons_191 Great ''Mates_229 Breads and Breakfasts Best Banana Bread_30 Baking Powder Biscuits_35 Sugar Hill Blueberry Muffi ns_38 World''s Best Bread_42 Cinnamon Rolls_96 Kuchen (Coff ee Cake)_102 Connecticut Gooey Butter Coff ee Cake_105 Jalapeno Corn Bread_110 Croissants_117 English French Toast_130 Desserts Priceless Almond Triangles_18 The Best Regular (or I Guess I Should Say Classic) Apple Pie_20 Not-Controversial-at-All Apple Crisp, It Turns Out_23 Not "Not Yo'' Mama''s Banana Pudding"_31 Blueberry Pie_40 Brownies_46 Layered Brownies_48 Burnt Sugar Ice Cream_52 Buttercrunch_54 Porter''s Butterscotch Sauce_56 Pure, Rich, Great Caramels_57 Carrot Cake_64 Mom-Style Cheesecake_71 New New York-Style Cheesecake_74 Flourless Chocolate Cake_83 Mom-Style Chocolate Cake_85 Mom''s Chocolate Frosting_87 Chocolate Cookies_88 The Only Chocolate Chip Cookies_90 The Only Oatmeal-Raisin Cookies_92 Grandma Weld''s Cookies_93 Chocolate Ice Cream_94 Helen Kenyon''s Chocolate Sauce_95 Coff ee Ice Cream_100 Perfect Fudge _135 Perfect Vanilla Fudge_136 Hot Fudge Sauce_137 Laura''s Better Gingerbread_139 Grape Pie_140 Grape Ice Cream_142 Red Zhello for Grown-Ups_148 Corrected Lemon Squares_151 Lime Sorbet Supreme_154 Mexican Wedding Cakes, Pecan Puff s, Russian Teacakes_163 Even Better Molasses Cookies_164 Peach Pie_172 Pecan Pie_175 Majestic Imperial Regal Yuletide Plum Pudding_180 Mozart''s Rum Sauce_183 Anita Bryant''s Pound Cake_189 Rice Pudding_195 Browned-Flour Shortbread_203 Strawberry Gelato_212 Strawberry Pie_214 Strawberry Shortcake_216 Sugar Cookies_221 Perfected Jam Thumbprints_226 Vanilla Ice Cream_232 White Chocolate-Raspberry Tart_234
Synopsis
Here is a challenge few cooks can resist: put these recipes up against the best of your own. In this book, Spy magazine's original food columnist throws down the gauntlet with a solid collection of can't-fail recipes that most readers will find irresistible--and unbeatable. Whether it's for cheesecake, crab cakes, chicken salad, blueberry pie, beef stew, or fudge, the author takes all-time North American favorite dishes and pulls out all the stops., Do people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this world!" and "Beyond perfect!" when they taste your cooking? When you cook from BEAT THIS!, they will. In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more than 100 recipes that she guarantees to be better than anyone else's. Recipes include: Apple Crisp, Baking Powder Biscuits, Beef Stew, Blueberry Muffins, Caramels, Chicken Salad, Clam Chowder, Deviled Eggs, Fudge, Fried Mushrooms, Gingersnaps, Guacamole, Lemon Squares, Lime Sorbet, Molasses Cookies, Onion Soup, Pesto Torta, Plum Pudding, Potato Salad, Shrimp Salad, Spaghetti Sauce, Sugar Cookies, Tomato Soup, Vinaigrette, White-Chocolate Raspberry Pie, and Whole-Wheat Bread., Do you think you have the absolute best recipe for apple pie? Maybe your neighbor claims to make the best meatloaf around. Did your Italian grandmother serve the best spaghetti sauce this side of the Atlantic? Well, unless you or that neighbor or your grandmother is Ann Hodgman, you're wrong The book that the editor in chief of Vanity Fair called "the funniest, most engaging book about food I've ever come across" has now been revised and updated: more than half the recipes are completely new, and many of the originals have been "oomphed up" to make them even more shamelessly delicious. Beat This Cookbook contains more than a hundred all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. Each one is guaranteed to make people take a bite, stagger with joy, and beg you for the recipe.
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