Acerca de este artículo

Product Identifiers

PublisherWest Virginia University Press

ISBN-101943665745

ISBN-139781943665747

eBay Product ID (ePID)234551520

Product Key Features

Number of Pages224 Pages

LanguageEnglish

Publication NameWest Virginia Pepperoni Roll

SubjectUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional Studies, Regional & Ethnic / American / Southern States, Regional & Ethnic / Italian

Publication Year2017

TypeTextbook

AuthorCandace Nelson

Subject AreaCooking, Social Science, History

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight17 Oz

Item Length9.5 in

Item Width8 in

Additional Product Features

Intended AudienceScholarly & Professional

LCCN2017-019615

TitleLeadingThe

Dewey Edition23

Reviews"In The West Virginia Pepperoni Roll, Candace Nelson offers us an insider's take on the pepperoni roll, exploring the history, science, great pepperoni roll debates (sticks v. slices, Sheetz v. the people of West Virginia), cultural context, regional variations, and adaptations as only a native could. As the nature of my work as state folklorist takes me all over West Virginia, hungry both in appetite and in my quest to sample local traditional culture--including foods--I am grateful to have such a guide." From the foreword by Emily Hilliard, "In The West Virginia Pepperoni Roll, Candace Nelson offers us an insider's take on the pepperoni roll, exploring the history, science, great pepperoni roll debates (sticks v. slices, Sheetz v. the people of West Virginia), cultural context, regional variations, and adaptations as only a native could. As the nature of my work as state folklorist takes me all over West Virginia, hungry both in appetite and in my quest to sample local traditional culture--including foods--I am grateful to have such a guide." From the foreword by Emily Hilliard, West Virginia State Folklorist , "In The West Virginia Pepperoni Roll, Candace Nelson offers us an insider's take on the pepperoni roll, exploring the history, science, great pepperoni roll debates (sticks v. slices, Sheetz v. the people of West Virginia), cultural context, regional variations, and adaptations as only a native could. As the nature of my work as state folklorist takes me all over West Virginia, hungry both in appetite and in my quest to sample local traditional culture--including foods--I am grateful to have such a guide." From the foreword by Emily Hilliard , "In The West Virginia Pepperoni Roll , Candace Nelson offers us an insider's take on the pepperoni roll, exploring the history, science, great pepperoni roll debates (sticks v. slices, Sheetz v. the people of West Virginia), cultural context, regional variations, and adaptations as only a native could. As the nature of my work as state folklorist takes me all over West Virginia, hungry both in appetite and in my quest to sample local traditional culture--including foods--I am grateful to have such a guide." - From the foreword by Emily Hilliard

IllustratedYes

Dewey Decimal641.5945

SynopsisThe pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers. As the pepperoni roll's reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake-offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state's legislature. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention., The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia, that includes over 100 photographs and countless recipes and recollections.

LC Classification NumberTX723.N465 2017