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BUTCHERING LIVESTOCK AT HOME: STOREY'S COUNTRY WISDOM By Phyllis Hobson
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USD153,95
Aproximadamente132,86 EUR
Estado:
“Book is in typical used-Good Condition. Will show signs of wear to cover and/or pages. There may be ”... Más informaciónacerca del estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis Economy Shipping.
Ubicado en: US, Estados Unidos
Entrega:
Entrega prevista entre el vie. 8 ago. y el jue. 14 ago. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:187060824298
Última actualización el 05 ago 2025 00:18:22 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- ISBN-10
- 0882662791
- Publication Name
- Storey Publishing, LLC
- Type
- Pamphlet
- ISBN
- 9780882662794
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Product Identifiers
Publisher
Storey Publishing
ISBN-10
0882662791
ISBN-13
9780882662794
eBay Product ID (ePID)
831098
Product Key Features
Book Title
Butchering Livestock at Home
Number of Pages
32 Pages
Language
English
Topic
Agriculture / General
Publication Year
1980
Illustrator
Yes
Genre
Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
16 Oz
Item Length
8.4 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
Descripción del artículo del vendedor
Información de vendedor profesional
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Votos de vendedor (295.799)
- 8***g (252)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.FINLAND AND EUROPE: INTERNATIONAL CRISES IN THE PERIOD OF By Juhani Paasivirta (#335694307643)
- a***2 (13)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem was shipped quickly and packaged well. Item was exactly as described, brand new and it was even sealed. The seller also messaged me as soon as the purchase went through so communication was great. This was the last book in the series that I needed and to be able to find it in such great condition and at a great cost was unexpected. Highly recommend this seller and will definitely buy from again in the future.
- e***2 (1298)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMint condition and brand new, at the most competitive price. Top customer service, which includes: communication, professional packaging which protected the dust cover from bending and corners from bumping. Speedy shipping and delivery from across the country. A highly recommended seller with whom I would easily shop again. Thank you!