Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche by Be

Goodwill Industries San Diego Books
(159490)
Registrado como vendedor profesional
USD30,08
Aproximadamente26,00 EUR
Estado:
Aceptable
Respira tranquilidad. Se aceptan devoluciones.
Dar nunca ha sido tan gratificante. La venta beneficia a una organización benéfica
Envío:
Gratis USPS Media MailTM.
Ubicado en: San Diego, California, Estados Unidos
Entrega:
Entrega prevista entre el vie. 17 oct. y el mar. 21 oct. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:186891993299
Última actualización el 03 oct 2025 06:29:33 H.EspVer todas las actualizacionesVer todas las actualizaciones

Los beneficios netos se destinarán a Goodwill Industries of San Diego County

Goodwill Industries of San Diego County mission is to provide employment and training opportunities to people with disabilities and other barriers to employment through the sale of donated goods. We ...
  • Anuncio oficial de eBay for Charity. Más información
  • Esta venta beneficia a un afiliado sin ánimo de lucro.

Características del artículo

Estado
Aceptable: Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro ...
ISBN
9780857839169

Acerca de este producto

Product Identifiers

Publisher
Octopus
ISBN-10
0857839160
ISBN-13
9780857839169
eBay Product ID (ePID)
19038423861

Product Key Features

Book Title
Crust : from Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Bread, Methods / Baking
Publication Year
2020
Genre
Cooking
Author
Richard Bertinet
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
30.8 Oz
Item Length
10.8 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread, Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Acerca de este vendedor

Goodwill Industries San Diego Books

99,6% de votos positivos469 mil artículos vendidos

Se unió el mar 2007
Registrado como vendedor profesional
Welcome to Goodwill Industries of San Diego County!
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.9
Gastos de envío razonables
5.0
Rapidez de envío
5.0
Comunicación
5.0

Categorías populares de esta tienda

Votos de vendedor (169.172)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • u***1 (267)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    An A+++ Seller and excellent transaction! Purchase arrived faster than anticipated and was packaged with care to protect it from bumps and dings. The item itself was as described and pictured too! So happy with my purchase, thank you!
  • r***r (1979)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    My DVD arrived on time, well packaged, the correct version I wanted and was in even better condition than described. I have bought DVDs from many Goodwill locations all around the US many times and always a wonderful experience. I highly recommend all Goodwill locations in US as Seller!!
  • t***t (24)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Quality is great. Condition is exactly as described. Was mailed in a padded envelope, which was perfect. Got here in 6 days.