Lost Restaurants of Chicago by Greg Bozo (2018, Trade Paperback)

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Última actualización el 06 may 2025 17:07:45 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Intended Audience
Trade
ISBN-10
1625859333
ISBN-13
9781625859334
LCCN
2018-952865
Dewey Edition
23
Dewey Decimal
647.9577311
ISBN
9781625859334

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Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1625859333
ISBN-13
9781625859334
eBay Product ID (ePID)
7038766705

Product Key Features

Book Title
Lost Restaurants of Chicago
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
United States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Food, Lodging & Transportation / Restaurants, Industries / Food Industry, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Illustrator
Yes
Genre
Travel, Business & Economics, History
Author
Greg Bozo
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-952865
Reviews
"""Greg Borzo, a prolific writer and historian, has gathered dozens of bygone eateries in a new and quite satisfying book titled "Lost Restaurants of Chicago" (The History Press). It offers, pardon the word but none other seems appropriate, a feast of memories. The good thing about having a guy like Borzo compile such a book is his enthusiasm and passion. The book is peppered with photos and neatly organized into 12 chapters, covering such areas as Ethnic Eateries, Sizzling Steakhouses and African American Restaurants. I have no doubt that most readers will find personal connections. And good memories. "" Chicago Tribune "
Dewey Edition
23
Dewey Decimal
647.9577311
Synopsis
Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk., Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk., Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
LC Classification Number
TX907.3.I32B679 2018

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