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Read Vtg Tiffany's Table Manners for TeVenagers by Walter Hoving 1989 Hardcover
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Aproximadamente17,31 EUR
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Read Vtg Tiffany's Table Manners for TeVenagers by Walter Hoving 1989 Hardcover
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USD4,63 (aprox. 4,02 EUR) USPS Media MailTM.
Ubicado en: Houston, Texas, Estados Unidos
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Entrega prevista entre el jue. 26 jun. y el mié. 2 jul. a 94104
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N.º de artículo de eBay:186670220346
Características del artículo
- Estado
- Book Series
- Tiffany
- ISBN
- 9780394828770
Acerca de este producto
Product Identifiers
Publisher
Random House Children's Books
ISBN-10
0394828771
ISBN-13
9780394828770
eBay Product ID (ePID)
302193
Product Key Features
Edition
50
Book Title
Tiffany's Table Manners for Teenagers
Number of Pages
96 Pages
Language
English
Topic
Social Topics / Manners & Etiquette, Social Topics / General (See Also Headings under Family), Humor
Publication Year
1989
Illustrator
Yes, Eula, Joe
Features
Reprint
Genre
Young Adult Nonfiction, Juvenile Nonfiction
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
7 Oz
Item Length
7.7 in
Item Width
6 in
Additional Product Features
Intended Audience
Young Adult Audience
LCCN
88-023964
Dewey Edition
19
Grade From
Seventh Grade
Grade To
UP
Dewey Decimal
395.54
Edition Description
Reprint
Synopsis
Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins (It is customary for the young man to help the young lady on his right to be seated) to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
LC Classification Number
BJ2041.H68 1989
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