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Book America the Edible A Hungry History from Sea to Dining Sea by Adam Richman
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Estado:
“Please see photos for all details”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Recogida:
Recogida local gratis en Island Lake, Illinois, Estados Unidos.
Envío:
USD4,47 (aprox. 3,83 EUR) USPS Media MailTM.
Ubicado en: Island Lake, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el jue. 4 sep. y el mar. 9 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:186529042845
Última actualización el 03 ago 2025 02:26:08 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Please see photos for all details”
- LOCATION
- E5
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Inscribed
- No
- ISBN
- 9781605293028
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1605293024
ISBN-13
9781605293028
eBay Product ID (ePID)
102917063
Product Key Features
Book Title
America the Edible : a Hungry History, from Sea to Dining Sea
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
20 oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-039636
Reviews
"Richman's genuine, contagious enthusiasm for food keeps America the Edible enjoyable. His descriptions of favorite dishes are tantalizing, detailed, and accessible. He's more prone to visiting a standout hot-dog joint than an haute-cuisine spot, making the book useful for travelers, with even more utility provided by sidebars on how to tell an authentic eatery from a tourist trap." -- The Onion's AV Club
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
The host of Travel Channel's most popular show explains how iconic American foods have captured our culinary imaginations--you won't look at a bagel the same way again! In America the Edible, Travel Channel host Adam Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chili, Richman explores the ethnic, economic, and cultural factors that shape the way we eat--and how food, in turn, reflects who we are as a nation. Richman uses his signature wit and casual charm to take youon a tour around the country,explaining such curiosities as why bagels are shaped like circles, why fried chicken is so popular in the South, and how some of the most iconic American food--hot dogs, fries, and soda--are not really American at all. Writing with passion, curiosity, and a desire to share his knowledge, he includes recipes, secret addresses for fun and tasty finds, and tips on how to eat like a local from coast to coast. Part travelogue, part fun fact book, part serious culinary journalism, Richman's America the Edible illuminates the food map in a way nobody has before., The host of Travel Channel's most popular show explains how iconic American foods have captured our culinary imaginations--you won't look at a bagel the same way again In America the Edible, Travel Channel host Adam Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chili, Richman explores the ethnic, economic, and cultural factors that shape the way we eat--and how food, in turn, reflects who we are as a nation. Richman uses his signature wit and casual charm to take youon a tour around the country, explaining such curiosities as why bagels are shaped like circles, why fried chicken is so popular in the South, and how some of the most iconic American food--hot dogs, fries, and soda--are not really American at all. Writing with passion, curiosity, and a desire to share his knowledge, he includes recipes, secret addresses for fun and tasty finds, and tips on how to eat like a local from coast to coast. Part travelogue, part fun fact book, part serious culinary journalism, Richman's America the Edible illuminates the food map in a way nobody has before.
LC Classification Number
TX715.R5586 2010
Descripción del artículo del vendedor
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The Platinum Goods Store
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