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Poh Bakes 100 Greats by Poh Ling Yeow (2019, Trade Paperback)
USD7,99
Aproximadamente6,80 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,75 (aprox. 4,90 EUR) USPS Media MailTM.
Ubicado en: Chandler Heights, Arizona, Estados Unidos
Entrega:
Entrega prevista entre el mié. 30 jul. y el sáb. 2 ago.
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:186383721585
Última actualización el 29 dic 2024 12:46:47 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781743367490
Acerca de este producto
Product Identifiers
Publisher
Murdoch Books Pty The Limited
ISBN-10
174336749X
ISBN-13
9781743367490
eBay Product ID (ePID)
27038487736
Product Key Features
Book Title
Poh Bakes 100 Greats
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Pies, General, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
33.8 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"In this worthy debut collection, Yeow, host of Australian TV's Poh & Co and Poh's Kitchen , presents 100 savory and sweet baked dishes." - Publisher's Weekly
Dewey Decimal
641.815
Synopsis
Poh Bakes 100 Greats shares Poh Ling Yeow's must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her café and bakery Jamface. Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. 'Sweet Pies and Tantalising Tarts' contain scrumptious recipes for blueberry bakewell tart; 'Oldies but Goodies' has mouth-watering pecan cinnamon scrolls; and 'Thrills and Frills' has exactly what it says on the tin, from Poh's Magic Rainbow Piñata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh's Black Forest crepe cake in her chapter on 'Adventure Bakes'; get the perfect bake every time with the recipe for silken pear cake; and read-up on your 'Must-Knows' from ganaches and yogurt mascarpone cream to rum custard and lemon curd., Poh Bakes 100 Greats shares Poh Ling Yeow's must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her caf and bakery Jamface. Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. 'Sweet Pies and Tantalising Tarts' contain scrumptious recipes for blueberry bakewell tart; 'Oldies but Goodies' has mouth-watering pecan cinnamon scrolls; and 'Thrills and Frills' has exactly what it says on the tin, from Poh's Magic Rainbow Pi ata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh's Black Forest crepe cake in her chapter on 'Adventure Bakes'; get the perfect bake every time with the recipe for silken pear cake; and read-up on your 'Must-Knows' from ganaches and yogurt mascarpone cream to rum custard and lemon curd.
LC Classification Number
TX763
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