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WORLD ATLAS OF WINE – NEW – HUGH JOHNSON & JANCIS ROBINSON
USD36,98
Aproximadamente31,83 EUR
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USD8,67 (aprox. 7,46 EUR) USPS Media MailTM.
Ubicado en: Lake Worth, Florida, Estados Unidos
Entrega:
Entrega prevista entre el mar. 28 oct. y el lun. 3 nov. a 94104
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N.º de artículo de eBay:186243624881
Características del artículo
- Estado
- Cookery Topic
- Wines
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- No
- Personalize
- No
- Special Attributes
- Dust Jacket
- Region
- World
- Personalized
- No
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9781845333010
Acerca de este producto
Product Identifiers
Publisher
Octopus
ISBN-10
1845333012
ISBN-13
9781845333010
eBay Product ID (ePID)
59112214
Product Key Features
Edition
6
Book Title
World Atlas of Wine
Number of Pages
400 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2007
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
81.8 Oz
Item Length
11.8 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
Praise for the Fifth EditionofThe World Atlas of Wine: "This is the best collaboration of two Brits since Lennon and McCartney." - Ben Gilberti,Washington Post, Praise for the Fifth EditionofThe World Atlas of Wine: "This is the best collaboration of two Brits since Lennon and McCartney." — Ben Gilberti,Washington Post, Praise for the Fifth Editionof The World Atlas of Wine : This is the best collaboration of two Brits since Lennon and McCartney." — Ben Gilberti, Washington Post, Praise for the 5th edition Wine Book of the Millennium Decanter This is the best collaboration of two Brits since Lennon and McCartney -Ben Giliberti, Washington Post Consistently glittering Times Literary Supplement
Dewey Edition
21
Grade From
Preschool
Grade To
College Graduate Student
Dewey Decimal
641.2/2
Edition Description
Revised edition
Synopsis
Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental animpact in their field as Hugh Johnson'sThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.", Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: California (Rutherford, Oakville, Stag's Leap),Australia (Barossa Valley, McLaren Vale, Limestone Coast), New Zealand (Central Otago, Martinborough), South Africa (Constantia). The South American section receives a complete revamp. In Europe the dynamism of the new Old World is in evidence, with Sicily, the Douro, Greece and Germany all receiving extra pages. In Spain, Toro makes an appearance and Austria's hotspots, Wachau & Kremstel, fall under the spotlight. With new illustrations and photographs throughout, this is the must-have book and reference work for all wine enthusiasts.
LC Classification Number
TP548.2
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