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Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing, Bender, Jonatha
USD6,49
Aproximadamente5,49 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis Economy Shipping.
Ubicado en: Tucson, Arizona, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 27 sep. y el mié. 1 oct. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:184272807435
Última actualización el 25 oct 2024 02:40:19 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781449472665
Acerca de este producto
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449472664
ISBN-13
9781449472665
eBay Product ID (ePID)
211790079
Product Key Features
Book Title
Stock, Broth and Bowl : Recipes for Cooking, Drinking and Nourishing
Number of Pages
104 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Beverages / Alcoholic / Bartending, Specific Ingredients / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
12.6 Oz
Item Length
6.7 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-944324
Reviews
"Jonathan gives clear and interesting direction for how to put stocks and broths to work beyond being fundamental building blocks. This isn't a book for cooks as much as a book for those who want to be exceptional cooks." (John Currence), "Jonathan gives clear and interesting direction for how to put stocks and broths to work beyond being fundamental building blocks. This isn't a book for cooks as much as a book for those who want to be exceptional cooks." (John Currence)
Synopsis
Nourishing bone broths and stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient with 40 recipes. Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock. There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You'll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth. Stock, Broth, and Bowl also includes 20 recipes for turning stock into broth, into a delicious drink or dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get Well Stocked., Stock, Broth, and Bowl introduces you to all you need to know to get on board with the Broth trend and the ultimate make-ahead ingredient.
LC Classification Number
MLCS 2018/45297 (T)
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