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Organic, Shaken and Stirred : Hip Highballs, Modern Martinis, and Other..(NEW)
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Ubicado en: Dedham, Massachusetts, Estados Unidos
Entrega:
Entrega prevista entre el jue. 31 jul. y el mar. 5 ago. a 94104
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N.º de artículo de eBay:182927591581
Última actualización el 13 jul 2022 14:33:42 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781558324367
Acerca de este producto
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558324364
ISBN-13
9781558324367
eBay Product ID (ePID)
72978793
Product Key Features
Book Title
Organic, Shaken and Stirred : Hip Highballs, Modern Martinis, and Other Totally Green Cocktails
Number of Pages
176 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Natural Foods, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
19.2 Oz
Item Length
9.5 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-055568
Dewey Edition
22
Dewey Decimal
641.8/74
Synopsis
This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and acai spirit. And then there's the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there's also a thorough introduction to today's producers of organic vodka, gin, tequila, and other spirits - a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails., This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and açai spirit. And then there's the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there's also a thorough introduction to today's producers of organic vodka, gin, tequila, and other spirits-a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.
LC Classification Number
TX951.A28 2009
Descripción del artículo del vendedor
Acerca de este vendedor
elmbaker
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