From Oz to Kansas: Almost Every Black and White Conversion Tec...

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N.º de artículo de eBay:177543939019
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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Book Title
From Oz to Kansas: Almost Every Black and White Conversion
EAN
9780321794024
ISBN
0321794028
Categoría

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Product Identifiers

Publisher
Pearson Education
ISBN-10
0321794028
ISBN-13
9780321794024
eBay Product ID (ePID)
110892554

Product Key Features

Number of Pages
272 Pages
Publication Name
From Oz to Kansas : Almost Every Black and White Conversion Technique Known to Man
Language
English
Subject
Computer Graphics, Techniques / Digital (See Also Computers / Digital Media / Photography), Digital Media / Photography (See Also Photography / Techniques / Digital), Techniques / Darkroom
Publication Year
2012
Features
Revised
Type
Textbook
Subject Area
Computers, Photography
Author
Vincent Versace
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
23.7 Oz
Item Length
9.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
771.4
Edition Description
Revised edition
Synopsis
The ability to create a stunning black and white image remains one of photography's greatest and most aspirational skills. Being able to "see" in black and white is an enviable capability, and a well-crafted black and white photograph remains the finest of the fine arts. Master photographer Vincent Versace has spent his career teaching the art of perception and how to translate it into extraordinary black and white images. In From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man, Versace discusses digital black and white photography-with a nod to traditional film-based techniques. As Versace states, today the goal is "to use what was right and good about silver photography, leaving behind what was limiting, and use what is right and good about digital photography, while avoiding its pitfalls. This is what this book is all about." The reason you must learn "almost every black and white conversion technique known to man" is because, depending on the image-and your goals for it-there are many paths you can take in order to arrive at your final destination. Working through Versace's techniques will give you the essential knowledge you need, as well as the ability to select the appropriate conversion technique for any image, allowing you to create a black and white image that best and most accurately reflects what you felt at the moment that you pressed the shutter. Foreword by Dr. Richard Zakia, Professor Emeritus, Rochester Institute of Technology Afterword by John Fraser, Chef and Proprietor, Dovetail Restaurant, New York, The ability to create a stunning black and white image remains one of photography's greatest and most aspirational skills. Being able to "see" in black and white is an enviable capability, and a well-crafted black and white photograph remains the finest of the fine arts. Master photographer Vincent Versace has spent his career teaching the art of perception and how to translate it into extraordinary black and white images.In From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man, Versace discusses digital black and white photography-with a nod to traditional film-based techniques. As Versace states, today the goal is "to use what was right and good about silver photography, leaving behind what was limiting, and use what is right and good about digital photography, while avoiding its pitfalls. This is what this book is all about."The reason you must learn "almost every black and white conversion technique known to man" is because, depending on the image-and your goals for it-there are many paths you can take in order to arrive at your final destination. Working through Versace's techniques will give you the essential knowledge you need, as well as the ability to select the appropriate conversion technique for any image, allowing you to create a black and white image that best and most accurately reflects what you felt at the moment that you pressed the shutter.Foreword by Dr. Richard Zakia, Professor Emeritus, Rochester Institute of TechnologyAfterword by John Fraser, Chef and Proprietor, Dovetail Restaurant, New York
LC Classification Number
TR146

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