The World Atlas of Wine 8th Edition Hardcover, Illustrated, BRAND NEW Wrapped

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USD29,95
Aproximadamente25,80 EUR
Estado:
Nuevo
5 disponibles1 vendido
Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Leawood, Kansas, Estados Unidos
Entrega:
Entrega prevista entre el vie. 17 oct. y el mar. 21 oct. a 94104
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N.º de artículo de eBay:177424787441
Última actualización el 14 oct 2025 02:51:46 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Features
Illustrated
ISBN
9781784726188

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Product Identifiers

Publisher
Octopus
ISBN-10
1784726184
ISBN-13
9781784726188
eBay Product ID (ePID)
24068266335

Product Key Features

Book Title
World Atlas of Wine 8th Edition
Number of Pages
416 Pages
Language
English
Publication Year
2019
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / General, Chemistry / Industrial & Technical
Illustrator
Yes
Genre
Cooking, Science
Author
Hugh Johnson, Jancis Robinson
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
77 Oz
Item Length
11.9 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-458446
TitleLeading
The
Reviews
"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." -- Edward Deitch , NBC/today.com, " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." -- Eric Asimov , New York Times, "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." -- Andrew Jefford , Decanter, " The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." -- Dave McIntyre , Washington Post
Dewey Edition
23
Dewey Decimal
641.2/2
Synopsis
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com " The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post, 2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter A major new edition of this landmark wine book that has sold 4.7 million copies worldwide. Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com " The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post A "masterwork" and a "must-have" - Food & Wine Winner Andre Simon Award Best Drinks Book of 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020
LC Classification Number
TP548.J66 2019

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