Best Mexican Recipes : Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America's Test Kitchen (2015, Trade Paperback)

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Product Identifiers

PublisherAmerica's Test Kitchen
ISBN-101936493977
ISBN-139781936493975
eBay Product ID (ePID)212739893

Product Key Features

Book TitleBest Mexican Recipes : Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
Number of Pages318 Pages
LanguageEnglish
Publication Year2015
TopicRegional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, Methods / General
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatTrade Paperback

Dimensions

Item Height0.8 in
Item Weight31.3 Oz
Item Length9 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
LCCN2014-046398
TitleLeadingThe
SynopsisKitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you'll cook with confidence. Recipes include- Familiar favorites- Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes- Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods- Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more, Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you'll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
LC Classification NumberTX716.M4.B4265 2015

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