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The Way to Cook
Not Your Average Acres
(354)
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USD5,22 (aprox. 4,53 EUR) USPS Media MailTM.
Ubicado en: Manassas, Virginia, Estados Unidos
Entrega:
Entrega prevista entre el mar. 25 nov. y el mar. 2 dic. a 94104
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N.º de artículo de eBay:177415102386
Última actualización el 30 oct 2025 12:52:15 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Personalize
- No
- Ex Libris
- No
- Personalized
- No
- Inscribed
- No
- Vintage
- Yes
- ISBN
- 9780394532646
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394532643
ISBN-13
9780394532646
eBay Product ID (ePID)
156842
Product Key Features
Book Title
Way to Cook
Number of Pages
528 Pages
Language
English
Publication Year
1989
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
86.2 Oz
Item Length
11.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
88-045838
Dewey Edition
19
TitleLeading
The
Photographed by
Scherer, Jim, Leatart, Brian
Dewey Decimal
641.5
Synopsis
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
LC Classification Number
TX651.C53 1989
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