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Vintage Tony Chacheres Cajun Country Cookbook 18th Printing 1986
Columbia Basin Designs CBD (2559)
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The Tony Chacheres Revised Cajun Country Cookbook is a vintage spiral-bound paperback cookbook published in 1982 by Cajun Country Cookbook. It features recipes for Louisiana Creole cuisine, with a focus on seafood, wild game, and traditional Creole dishes. The cookbook is illustrated by Aline Thistlethwaite and includes 196 pages, making it a comprehensive guide for cooking enthusiasts interested in regional Louisiana cuisine. With its nonfiction narrative and revised edition status, this cookbook is a valuable addition to any kitchen or cookbook collection.
- ¡Cómpralo ya!Tony Chacheres Revised Cajun Country Cookbook Louisiana Creole Spiral Bound '82
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Product Identifiers
GTIN0071998000037
UPC0071998000037
eBay Product ID (ePID)1700965999
Product Key Features
Narrative TypeNonfiction
EditionFirst Edition, Revised Edition
Era1980s
AuthorMixed Authors, Unknown, Edited, Griffin, Tony Chachere
Original LanguageEnglish
VintageYes
FormatPaperback
LanguageEnglish
FeaturesFlexi Bound, Spiral Bound, Ring/Wire Bound, Illustrated
TopicFood, Seafood, Baking, Games, Ethnicity, Regional Cooking, Cooking, Classic Recipes, Books
Ex LibrisNo
Intended AudienceYoung Adults, Ages 9-12, Adults
Publication Year1982
TypeActivity Book
Literary MovementModernism, Realism
GenreCookbooks, Food & Drink
Number of Pages196
Dimensions
Item Height9 in
Item Weight12 Oz
