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The Paris Cookbook Signed by Patricia Wells 1st Edit FREE USA SHIPPING VG
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Estado:
“Signed by Patricia Wells with inscription to me, included is a photo of Patricia Wells with me at a ”... Más informaciónacerca del estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Recogida:
Recogida local gratis en Winston-Salem, North Carolina, Estados Unidos.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Winston-Salem, North Carolina, Estados Unidos
Entrega:
Entrega prevista entre el mar. 12 ago. y el sáb. 16 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
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N.º de artículo de eBay:177208626971
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- Signed By
- PATRICIA WELLS
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- Yes
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780060184698
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Product Identifiers
Publisher
HarperCollins
ISBN-10
0060184698
ISBN-13
9780060184698
eBay Product ID (ePID)
1921556
Product Key Features
Book Title
Paris Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / French
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
28.9 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-016704
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5/94436
Synopsis
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table., When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joel Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and metro directions to each featured restaurant, cafe, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
LC Classification Number
TX719.W428 2001
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- l***r (69)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPackaging was excellent item was as described. I feel like it was a great value and the shipping was free so what more can I ask? I have two sets now and they are very different and yet very much alike at the same time! The vintage tea set arrived in perfect condition A+ sellerGold Tea Service for 4, Du-Co KUNSTREHAU Bavaria, made Germany 13 pcs FREE SHIP (#167148226381)
- u***0 (1)- Votos emitidos por el comprador.Último añoCompra verificadaThis seller was prompting answering my questions. The parcel arrived extremely well packaged and exactly as described! I would not hesitate to purchase from this seller again ! Thank you for helping me create a great Christmas for a loved one !Edith Piaf OPINIONS PUBLIQUES PAR BERNARD MARCHOIS CONFIDENCES 60 PERSONS 1995 (#170918484233)