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With its colorful illustrations and detailed instructions, this book is perfect for both beginners and experienced cooks alike. Whether you're looking to try your hand at classic dishes like hummus and falafel or want to explore the regional and ethnic flavors of Jewish and Middle Eastern cuisine, "A Fistful of Lentils" is a must-have addition to your kitchen.
SynopsisThis is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of one family's favorites, this delightfully personal book is a complete exploration of Syrian-Jewish history, culture, family, and food.