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Star Trek Cookbook

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USD19,00
Aproximadamente16,67 EUR
Estado:
En buen estado
Envío:
Gratis USPS Media MailTM.
Ubicado en: Virginia Beach, Virginia, Estados Unidos
Entrega:
Entrega prevista entre el jue. 12 jun. y el mar. 17 jun. a 94104
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N.º de artículo de eBay:177149269059

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Release Year
1999
ISBN
9780671000226

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Product Identifiers

Publisher
Pocket Books/Star Trek
ISBN-10
0671000225
ISBN-13
9780671000226
eBay Product ID (ePID)
1099432

Product Key Features

Book Title
Star Trek Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
1999
Topic
Television / Genres / Science Fiction, Fantasy & Horror, Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking, Performing Arts
Author
Ethan Phillips, William J. Birnes
Book Series
Star Trek Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
23.8 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
99-194424
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
The ultimate gift for Star Trek fans, this is a fun, easy to use, and indispensable guide to the food of the stars--for the Earthbound. Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the USS Voyager , every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell , throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchens., A fun, easy to use, and indispensable guide to the food of the stars: The Star Trek Cookbook Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager(TM), every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's., Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?This is the task that faces Neelix, chef for theU.S.S. Voyager,every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.Ethan Phillips, in the persona of Neelix, and William J. Birnes, theNew York Timesbestselling coauthor ofThe Day After Roswell,throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from everyStar Trekseries and movie are here, all adapted for easy use in twentieth-century kitchens. TheStar Trek Cookbookalso features a complete guide for whipping up the all the drinks served at Quark's.Fun, and easy to use, theStar Trek Cookbookis your indispensable guide to the food of the stars!
LC Classification Number
TX715.P555 1999

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