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New Charleston Chef's Table:Extraord
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
- ¡Cómpralo ya!New Charleston Chef's Table:Extraordinary Recipe from the Heart to the Old South
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Envío:
USD4,47 (aprox. 3,84 EUR) USPS Media MailTM.
Ubicado en: Dania, Florida, Estados Unidos
Entrega:
Entrega prevista entre el jue. 23 oct. y el jue. 30 oct. a 94104
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No se aceptan devoluciones.
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N.º de artículo de eBay:176996430614
Características del artículo
- Estado
- ISBN
- 9781493029334
Acerca de este producto
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1493029339
ISBN-13
9781493029334
eBay Product ID (ePID)
239637237
Product Key Features
Book Title
New Charleston Chef's Table : Extraordinary Recipes from the Heart to the Old South
Number of Pages
232 Pages
Language
English
Topic
United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Regional & Ethnic / American / Southern States, United States / General
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking
Book Series
Chef's Table Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.8 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-035177
TitleLeading
The
Synopsis
When the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's become an even hotter food town, indeed, one of the hottest, ranked the #1 most popular tourist destination in The United States, according to Conde Nast Traveler Magazine (2013 edition). The primary reason people come here is for the food. Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, this book allows locals and visitors alike to take a bit of the city's incomparable flavor home, with profiles of the city's best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried chicken to saut ed duck livers, The Charleston Chef's Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem's 300-year, Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this ......, Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
LC Classification Number
TX907.3.S6732H476
Descripción del artículo del vendedor
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