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Bake : My Best Ever Recipes for the Classics by Paul Hollywood (2022, Hardcover)
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- ¡Cómpralo ya!Bake : My Best Ever Recipes for the Classics by Paul Hollywood (2022, Hardcover)
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Ubicado en: Minot, North Dakota, Estados Unidos
Entrega:
Entrega prevista entre el lun. 11 ago. y el lun. 18 ago. a 94104
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N.º de artículo de eBay:176953435795
Características del artículo
- Estado
- ISBN
- 9781635579291
Acerca de este producto
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1635579295
ISBN-13
9781635579291
eBay Product ID (ePID)
16050394639
Product Key Features
Book Title
Bake : My Best Ever Recipes for the Classics
Number of Pages
304 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Courses & Dishes / Pizza, Courses & Dishes / Pastry, Methods / Baking, Courses & Dishes / Cookies
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.2 Oz
Item Length
9.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-277656
Dewey Edition
23
Reviews
"Fans will eat this up." -- Publishers Weekly "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." -- Booklist "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE, "Fans will eat this up." -- Publishers Weekly "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." -- Booklist "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on How to Bake "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time." -- Sunday Telegraph on How to Bake, "Fans will eat this up." - Publishers Weekly "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." - Booklist, "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." - BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." - The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time." - Sunday Telegraph on HOW TO BAKE, "Fans will eat this up." -- Publishers Weekly "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." -- Booklist "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE "Beautifully illustrated with color photos, these are easy-to-follow recipes with charming anecdotes from a trusted baker." - Shelf Awareness for Readers (starred review), "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE
Dewey Decimal
641.815
Synopsis
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough , to savoury and sweet pastries like Sausage Rolls and Danish Pastries , t hese are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes., The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
LC Classification Number
TX763.H58625 2022
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tes-3789
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- m***e (18)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis seller shipped fast and the item was described accurately. Great value from this seller and I would definitely buy from them again :)New The Original Greenpan Rio Collection 3 pc Set Navy Blue (#176928475723)
- 3***2 (3)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis item was received quickly, the seller answered and responded to any offers quickly. The item did have a stain and a small spot of some sort of glittery orange slime like substance but it washed away fairly easy. All in all a good transactionNew Stanley The All Day Julienne Mini Cooler Bag 10 Can 7QT Cream💕 (#176931156673)
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tes-3789
75% de votos positivos•32 artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (16)
- m***e (18)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis seller shipped fast and the item was described accurately. Great value from this seller and I would definitely buy from them again :)New The Original Greenpan Rio Collection 3 pc Set Navy Blue (#176928475723)
- 3***2 (3)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis item was received quickly, the seller answered and responded to any offers quickly. The item did have a stain and a small spot of some sort of glittery orange slime like substance but it washed away fairly easy. All in all a good transactionNew Stanley The All Day Julienne Mini Cooler Bag 10 Can 7QT Cream💕 (#176931156673)
- o***l (306)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaEverything went great, item was received as described.Razer Basilisk V3 Pro Wireless Gaming Mouse (#176926829671)