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Magnolias: Authentic Southern Cuisine -H/C 1st Ed, SIGNED By Donald Barickman

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USD16,95
Aproximadamente14,55 EUR
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Estado:
Como nuevo
Like New signed to Chef Don by the author
Respira tranquilidad. Se aceptan devoluciones.
Recogida:
Recogida local gratis en Winston-Salem, North Carolina, Estados Unidos.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Winston-Salem, North Carolina, Estados Unidos
Entrega:
Entrega prevista entre el mar. 19 ago. y el sáb. 23 ago. a 94104
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N.º de artículo de eBay:176920377401

Características del artículo

Estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Like New signed to Chef Don by the author”
Signed By
Donald Barickman
Signed
Yes
Narrative Type
Nonfiction
MPN
Does not apply
Original Language
English
Intended Audience
Adults
Inscribed
Yes
Edition
First Edition
Vintage
No
Brand
Unbranded
Personalize
Yes
Type
Picture Book
Personalized
Yes
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
Personalization Instructions
to Chef Don
ISBN
9780941711876

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Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
0941711870
ISBN-13
9780941711876
eBay Product ID (ePID)
50697052

Product Key Features

Book Title
Magnolias : Authentic Southern Cuisine
Number of Pages
224 Pages
Language
English
Topic
Plants / Trees, General, Regional & Ethnic / American / Southern States
Publication Year
2006
Illustrator
Yes
Genre
Nature, Cooking
Author
Donald Bairckman
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
44.4 Oz
Item Length
10 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-033904
Photographed by
McKee, Rick
Number of Volumes
1 vol.
Table Of Content
Table of Contents Foreword Introduction THE SOUTHERN PANTRY Ingredient descriptions Chicken Broth Yellow Corn Relish Mom's Spicy Mustard Magnolias Everyday Spicy Dry Rub Sweet and Hot Pork Shoulder and Rib Rub Magnolias' Blackening Spice Carolina Ham Cracklings White Lily Cream Biscuits Pie Crusts Lowcountry Lemonade Roasted Garlic Compound Butters for the Grill UPTOWN/DOWN SOUTH STARTERS Crab Dip Pimiento Crab Fondue Roasted Garlic Pimiento Cheese Spinach and Artichoke Dip Herb Toasts Homemade Potato Chips with Blue Cheese and Scallions Spicy Steamed Peel and Eat Shrimp Benne Shrimp with Honey and Hot Chili Dip Carolina Cup Crackling Oysters Cornmeal Fried Oysters with Jalapeno and Lime Aioli Down South Egg Rolls with Red Pepper Sauce, Spicy Mustard, and Peach Chutney Bowtie Pasta with Apple-Smoked Bacon, Sun-Dried Tomatoes, Blue Cheese, and a Cracked Pepper Cream Sauce Grilled Mahi-Mahi Soft Tacos with Black Beans and Rice, Guacamole, and Tomato Salsa SOUPS AND SALADS Blue Crab Bisque Creamy Tomato Bisque with Lump Crabmeat and a Chiffonade of Fresh Basil Potato, Leek, and Roasted Garlic Soup with Creek Shrimp and Tomato Chive Salsa Cajun Clam Chowder Elwood's Ham Chowder Black Bean Chili with Scallions and Cilantro Sour Cream Shrimp and Rice Salad with A Lemon, Garlic, and Dill Vinaigrette Summer Tomato and Vidalia Onion Salad Arugula Salad with Creamy Goat's Cheese, Roasted Peppers, and a Roasted Garlic Vinaigrette Iceberg Salad with a Buttermilk, Basil, and Blue Cheese Dressing, Carolina Ham Cracklings, and Grape Tomatoes Warm Sea Scallop Salad with Lime Dressing Over Butter Lettuce Classic Caesar Salad Mixed Greens with Lemon Herb Vinaigrette Red Potato and Parsley Salad Buttermilk, Basil, and Blue Cheese Dressing Lemon Lingonberry Vinaigrette Carolina Peanut Vinaigrette SOUTHERN SIDES Classic Potato Fries Butter-Whipped Potatoes Parslied Potatoes Carolina Plantation Aromatic Rice Red Rice Dirty Rice Baked Macaroni and Cheddar Cheese Baked Blue Cheese and Macaroni Creamed Corn Magnolias Collard Greens Slow-Cooked Okra and Tomatoes Lady Peas, Black-Eyed Peas, Zipper Peas, and Butter Beans South Carolina Hoppin' John Black Beans and Aromatic Rice GRITS AND GRAVIES Skillet-Seared Yellow Grits Cakes Creamy Stone-Ground Grits with Carolina Country Ham and Red Eye Gravy Magnolias Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy Grits Lobster, Shrimp, and Sea Scallops with a Lobster Cream Sauce over Creamy White Grits Pan-Fried Grits Cakes with Sauteed Shrimp, Leeks, and Tomato Gravy Pimiento Cheese Grits with Pepper-Seared Sea Scallops and Red Pepper Sauce Grilled Salmon Fillet with Dill Butter over Creamy Stone-Ground White Grits Chicken Gravy FISH AND SHELLFISH Iron Skillet Crispy Flounder with Lemon Caper Aioli Sauteed Grouper with Artichoke and Creamy Crabmeat over Sauteed Spinach with Lemon-Leek Butter Coriander-Seared Tuna fillet with Jalapeno and Mango Vinaigrette, Pan-Fried Potato Cakes, and Sauteed Escarole Fire-Roasted Cedar-Planked Salmon Squash Blossoms Stuffed with a Sea Scallop and Lobster Mousse served with a Lobster Cream Sauce Seared Tuna Filets with Aromatic Rice and a Warm Salad of Artichoke, Lemon, Leek, and Capers Broiled Rock Shrimp with Garlic Butter and Parmesan Blue Crabs Carolina Crab Cake with Tomato Gravy, Creamed Corn, and Sauteed Spinach Buttermilk and Beer Batter Fried Soft-Shell Crabs Lowcountry Bouillabaisse MEATS AND POULTRY Hickory Smoked Pork Shoulder with Caro
Synopsis
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals., Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals. Chef Barickman's resource guide and easy-to-follow recipes make this cookbook a must-have for anyone with an interest in cooking in the "lowcountry" style. Magnolias, featured in Patricia Schultz's 1,000 Places to See Before You Die, has been a member of the prestigious Distinguished Restaurants of North America since 1995 and has received awards and widespread recognition from dining authorities such as Gourmet Magazine, the New York Times, The Food Network and Southern Living Magazine. The New York Times sums it up best: "Recommended by a life-long Charlestonian . . . Magnolias was my best meal in a city of great food." Try modern versions of Southern classics like these: Skillet Fried Whole Flounder with Lemon Caper Aioli Shrimp and Rice Salad with a Lemon, Garlic & Dill Vinaigrette Shellfish over Creamy Stone-Ground White Grits Hickory Smoked Pork Shoulder with Carolina BBQ Sauce, Crackling Cream Biscuits and Spicy Yellow Corn Elwood's Ham Chowder Sweet Biscuit with Fresh Strawberries, Whipped Cream and Orange Custard Sauce
LC Classification Number
TX715.2.S68B365 2006

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